El Deber: Soups and broths for low temperatures If there is a quintessential comforting dish that you crave when temperatures start to drop, that is without a doubt a good soup or broth with a spicy touch. Caldo castellano It is a very easy delicacy to make, it only has dry bread, paprika, garlic, salt,…
Tag: Bolivian cuisine
The chairo paceño, the first dish that indigenous and Spanish shared | El chairo paceño, el primer platillo que compartieron indígenas y españoles
Carlos Gerl, Página Siete: THIS SOUP HAD SEVERAL MODIFICATIONS, ACCORDING TO A HISTORICAL REVIEW This dish was created in Tiwanaku with dehydrated potatoes or chuño. Its rich aroma and flavor could not contain the Spaniards and one day the inhabitants of Chuquiago Marka invited them this delicious meal. Under the spell of this pre-Hispanic food…
Gustu Bolivia: Cocina Indígena | Indigenous Cuisine
Oliver Balch, PositiveNews: El restaurante de alta cocina que sólo sirve cocina indígena Bolivia no es conocida por su cocina, pero la chef Marsia Taha está cambiando eso con su galardonado restaurante que solo sirve ingredientes bolivianos obtenidos en viajes a las profundidades del Amazonas. Al celebrar la comida de los 36 grupos indígenas del…
Route mixes food heritage with culture in the Chiquitanía region – Ruta mezcla el patrimonio alimentario con lo cultural en la región chiquitana
El Deber: The Saborearte [Flavor and Art] Chiquitos Route is a formal initiative that promotes the existing food, historical and natural heritage in San José de Chiquitos The Saborearte Chiquitos Route is a private initiative that incorporates the public and private attractions of San José de Chiquitos. This route is part of a tourist circuit,…
The preste and the chicharrón are two stories that are born together in La Paz – El preste y el chicharrón son dos historias que nacen juntas en La Paz
Página Siete: THE DEVOTION TO A SAINT AND AN ACCIDENT IN THE KITCHEN MARKED THIS PAIR OF EPISODES According to the investigation, two compadres were the protagonists of the story, a count and a mestizo. The first asked him for a favor and the second organized the party by preparing a dish that captivated the…
Bolivian Fricasé
A drunken binge and the feared Inquisition gave life to the fricassee The exquisite dish was known at the feast of the Sacrifice of San Antonio organized by the Franciscans of the time. In the mid-19th century, “Doña Petita” was sought out by dignitaries and ministers in her fricaserie. The fricassee, this pleasant and rich…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 