By Panorama, Brujula Digital: RESTAURANT “LA RUFINA” ENTERS THE PRESTIGIOUS “50 BEST DISCOVERY” LIST La Rufina, the restaurant that has redefined Bolivian cuisine, has been selected to be part of the prestigious “50 Best Discovery” list, a global platform that highlights exceptional gastronomic experiences internationally. Starting in February 2025, La Rufina will appear among the…
Tag: Bolivian cuisine
En La Paz, Bolivia, una nueva oferta de restaurantes aprovecha la riqueza natural del país | In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty
Por SORREL MOSELEY-WILLIAMS, Condé Nast Traveler: La escena gastronómica de la ciudad de gran altitud podría ser la más emocionante de Sudamérica Durante años, los gastrónomos adinerados solo tenían una razón para incluir a La Paz, Bolivia, en su lista de destinos: Gustu. Abierto en 2013 por Claus Meyer, cofundador de Noma, este restaurante de…
La Toscana con un toque de magia: disfrutando del país vinícola de Bolivia | Tuscany With a Side of Magic: Savoring Bolivia’s Wine Country
Por Danielle Pergament, New York Times: En la región de Tarija, en este país sudamericano, viñedos poco conocidos producen vinos y destilados de alta calidad en medio de una naturaleza intacta. “Pachamama”, dijo nuestro guía, Orlando Condori. Inclinó su copa y vertió un poco de vino rosado sobre la arena reseca. “¡Sí, la Pachamama!”, dijeron…
Chuquisaca Chef Named Special Ambassador of Gastronomic Tourism by the United Nations | Federico Guardia | Chef chuquisaqueño es nombrado Embajador Especial de Turismo Gastronómico por las Naciones Unidas
By Erbol, El Dia: The young chef, known for his meticulous attention to detail, has transformed simple ingredients into true emblems of Bolivian culinary identity. Federico Guardia Rück, Chuquisaca chef and culinary researcher, couldn’t contain his excitement when he received the news: his dedication to Bolivian cuisine and his passion for reviving ancestral flavors have…
Young Chefs Revolutionize Ancestral Flavors | Jóvenes chefs revolucionan sabores ancestrales
Los Tiempos: Creative Bolivian Cuisine: Young Chefs Revolutionize Ancestral Flavors in a Bold Competition One of the student cooking groups that won the competition. On Thursday, October 3, the final and award ceremony of the Creative Cooking Contest took place in La Paz, an event aimed at culinary students that sought to reward the most…
Gustu, Phayawi, Nativa : Among the top 30 in Latin America | Entre los 30 mejores de América Latina
By Brujula Digital: Three Bolivian restaurants are among the top 30 in Latin America The restaurants are Gustu, Phayawi (both in La Paz), and Nativa (Sucre), according to a list by National Geographic. A dish prepared at Gustu. Photo: Gustu A recent list of the 30 best restaurants in Latin America, published by National Geographic,…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 