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Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe)

Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe)

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Tag: Bolivian cuisine

Potosí enjoys the world’s largest Phisara | Potosí degusta la Phisara más grande del mundo

By Rocío Ruíz, El Potosí: For the International Quinoa Consumption Day, the traditional recipe made with the “golden grain” was prepared and served to over half a thousand people. Attendees at the fair tasted traditional dishes and other quinoa-based products. El Potosí To mark the International Quinoa Consumption Day, the world’s largest Phisara was prepared…

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Bolivia: El segundo país más barato para vivir como expatriado | The second cheapest country to live as an expat

Por  ESTHER MARSHALL, Mail Online: El país más barato para vivir como expatriado ha sido revelado: departamentos de tres habitaciones cuestan menos de £600 al mes Un nuevo estudio ha revelado cuál es el país más asequible para vivir como expatriado, y sus precios podrían tentarte a mudarte. La investigación analizó el costo de la…

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Arami, a refined dialogue with the jungle | Arami, un refinado diálogo con la selva

By Marcela Araúz, Visión 360: This space is located in the La Paz neighborhood of Achumani Marsia Taha holds the title of Best Chef in Latin America, according to the Latin America’s 50 Best ranking, and she invited us to explore the menu she offers at Arami, her restaurant inaugurated in January. “Mushroom and lacayote,”…

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“El Uchu en Padilla,” chili peppers from Chuquisaca | “El Uchu en Padilla”, ají de Chuquisaca

By Los Tiempos: They present the catalog “El Uchu en Padilla,” which proposes viewing chili peppers as a living expression of mutual nurturing Chili pepper from Padilla “Uchu de Padilla” | ABI “El Uchu en Padilla. Mutual nurturing of native chili peppers” is the new catalog from the National Museum of Ethnography and Folklore (Musef),…

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10 dishes for Holy Week, flavored with tradition | 10 platos para Semana Santa, con sabor a tradición

By Jorge Soruco, Vision 360: Some recipes were lost due to cost Representing the 12 apostles who accompanied Jesus at the Last Supper, the traditional dishes of the holiday boast Bolivian flavor. Fish is one of the main ingredients of the occasion. PHOTO: YouTube Holy Week arrives, and both believers and non-believers start planning a…

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Rediscover Santa Cruz’s tourist treasures during the long holiday | Redescubrir los tesoros turísticos cruceños durante el Feriado Largo

By Odilia Llanos Salazar, El Dia: The Governorship invites the public to rediscover Santa Cruz’s tourist treasures during the long holiday In the capital city of Santa Cruz, visits to the iconic 24 de Septiembre Square and the Minor Basilica of San Lorenzo are recommended. La Muela del Diablo, Espejillos, and 24 de Septiembre Square…

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Bolivian national dedicated to sharing timely and relevant daily content focused on successful Bolivians, economics, politics, business, the environment, tourism, and key aspects of Bolivian culture. Also highlights issues related to narcotics, public safety, and social unrest with a firm commitment to truth and accountability, using reliable sources.

Boliviano comprometido con ofrecer contenido diario oportuno y relevante sobre bolivianos exitosos, economía, política, negocios, medio ambiente, turismo y aspectos clave de la cultura boliviana. También aborda con firmeza temas vinculados al narcotráfico, la seguridad pública y el malestar social, con un compromiso claro con la verdad y la responsabilidad, usando fuentes fidedignas.

 

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