Bolivian cuisine: ‘Uchuku aiquileño’

Nicole Wille Arzabe, El Deber: Cómo se prepara el ‘Uchuku aiquileño’ Es un plato fácil de preparar Ingredientes ½ kilo de pato, ½ kilo lengua de res, ½ kilo pollo criollo, ½ kilo de chuño, ½ taza de harina, 1 diente de ajo, 1 taza arroz, huevo duro para decorar, 4 papas imillas blancas, ½…

Bolivian cuisine 101: Picante de pollo; Saice; Pique macho

El Deber: Bolivianísimo: recipes with the heart The national holidays are approaching and if we Bolivians are proud of something, it is our food, today we share several typical recipes from different regions of the country. If we try to describe everything related to food that Bolivia has to offer, we definitely fall short of…

Chuquisaca: flavor and culture | sabor y cultura

El Deber: Gastronomically speaking, it is a department that has a lot to offer. Thanks to its fertile soil, fresh ingredients are never lacking on the table, and they are the basis of the delicious preparations that we will show you below. Chuquisaca is considered the ‘relic’ of Bolivia for all its historical and cultural…

What to eat at Easter – Qué comer en Semana Santa

Veronica Zapana, Página Siete: Fusion and rescue, the proposals to eat the 7 Easter dishes The rice with three milks and the quinoa cake with tuna are the proposals of fusion dishes for the table. The walusa, better known as the mountain potato, can be eaten with a delicious fried fish. {look at the photo…