By Oscar Antezana, El Día: No one, in their wildest imagination, could have thought Bolivia would celebrate its 200th anniversary in the mud. But if this August 17 we choose wisely, we can begin rebuilding our nation from its 201st year of independence. Not as the inept president called for, a “second independence”… though perhaps…
Tag: Bolivian cuisine
200 Years of Flavor: The Evolution of Food in Bolivia (1825–2025) | 200 Años de Sabor: La Evolución de la Comida en Bolivia (1825–2025)
By Bolivian Thoughts: In 2025, Bolivia celebrates 200 years of independence—not only a political milestone, but also a moment to honor our living culture. One of the richest and most diverse expressions of that culture is our food. Over two centuries, the diet of the Bolivian people has changed, evolved, and endured, reflecting who we…
Flavors of the Yungas: Gastronomic destinations winning over tourists’ palates | Sabores de los Yungas: destinos gastronómicos que conquistan paladares de turistas
By Red Uno de Bolivia: This dish was designed to provide energy to diners and is a fundamental part of the local culture, in addition to being an attraction for visitors seeking authentic flavors. Flavors of the Yungas: Gastronomic destinations winning over tourists’ palates The Yungas region of La Paz is much more than an…
La Paz: A City of Altitude, Attitude, and Ambition | Una ciudad de altura, carácter y ambición
By Bolivian Thoughts: On this day, we remember more than just a date on the calendar—we honor the soul of La Paz, a city unlike any other in Bolivia or South America. Perched high in the Andes, defying gravity and logic, La Paz became the seat of government after Sucre, carving its own rebellious path…
Potosí enjoys the world’s largest Phisara | Potosí degusta la Phisara más grande del mundo
By Rocío Ruíz, El Potosí: For the International Quinoa Consumption Day, the traditional recipe made with the “golden grain” was prepared and served to over half a thousand people. Attendees at the fair tasted traditional dishes and other quinoa-based products. El Potosí To mark the International Quinoa Consumption Day, the world’s largest Phisara was prepared…
Bolivia: El segundo país más barato para vivir como expatriado | The second cheapest country to live as an expat
Por ESTHER MARSHALL, Mail Online: El país más barato para vivir como expatriado ha sido revelado: departamentos de tres habitaciones cuestan menos de £600 al mes Un nuevo estudio ha revelado cuál es el país más asequible para vivir como expatriado, y sus precios podrían tentarte a mudarte. La investigación analizó el costo de la…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 