By Red Uno de Bolivia: This dish was designed to provide energy to diners and is a fundamental part of the local culture, in addition to being an attraction for visitors seeking authentic flavors. Flavors of the Yungas: Gastronomic destinations winning over tourists’ palates The Yungas region of La Paz is much more than an…
Tag: Bolivian cuisine
La Paz: A City of Altitude, Attitude, and Ambition | Una ciudad de altura, carácter y ambición
By Bolivian Thoughts: On this day, we remember more than just a date on the calendar—we honor the soul of La Paz, a city unlike any other in Bolivia or South America. Perched high in the Andes, defying gravity and logic, La Paz became the seat of government after Sucre, carving its own rebellious path…
Potosí enjoys the world’s largest Phisara | Potosí degusta la Phisara más grande del mundo
By Rocío Ruíz, El Potosí: For the International Quinoa Consumption Day, the traditional recipe made with the “golden grain” was prepared and served to over half a thousand people. Attendees at the fair tasted traditional dishes and other quinoa-based products. El Potosí To mark the International Quinoa Consumption Day, the world’s largest Phisara was prepared…
Bolivia: El segundo país más barato para vivir como expatriado | The second cheapest country to live as an expat
Por ESTHER MARSHALL, Mail Online: El país más barato para vivir como expatriado ha sido revelado: departamentos de tres habitaciones cuestan menos de £600 al mes Un nuevo estudio ha revelado cuál es el país más asequible para vivir como expatriado, y sus precios podrían tentarte a mudarte. La investigación analizó el costo de la…
Arami, a refined dialogue with the jungle | Arami, un refinado diálogo con la selva
By Marcela Araúz, Visión 360: This space is located in the La Paz neighborhood of Achumani Marsia Taha holds the title of Best Chef in Latin America, according to the Latin America’s 50 Best ranking, and she invited us to explore the menu she offers at Arami, her restaurant inaugurated in January. “Mushroom and lacayote,”…
“El Uchu en Padilla,” chili peppers from Chuquisaca | “El Uchu en Padilla”, ají de Chuquisaca
By Los Tiempos: They present the catalog “El Uchu en Padilla,” which proposes viewing chili peppers as a living expression of mutual nurturing Chili pepper from Padilla “Uchu de Padilla” | ABI “El Uchu en Padilla. Mutual nurturing of native chili peppers” is the new catalog from the National Museum of Ethnography and Folklore (Musef),…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 