Nicole Jimenez, Los Tiempos: Long holidays that you can take advantage of to learn more about Bolivia 2023 has the particularity that it has several long holidays, which accompany the weekend. Next, we will let you know which are the closest ones, so take note of the dates and book them to make those trips…
Tag: Bolivian cuisine
Bolivia: Pique a lo macho
Juan Garcia, Orbe, Prensa Latina: La Paz, Dec 19 (Prensa Latina) Only five ingredients are necessary to correctly prepare “pique a lo macho,” Ana Quiñones Rojas answered when asked by Orbe Quiñones is the daughter of Honorato and Evangelina, the creators of this plate turned into the seal of the Cochabamba Department in Bolivia. The…
Bolivia’s six top restaurants in Latin America
Erick Ortega, Página Siete: Bolivian hands and ingredients, the key to the country’s six top restaurants in Latin America Ancestral, Ali Pacha, Phayawi, Popular and Sach’a Huaska are among the best places in the region. Gustu is consolidated as the national benchmark. Bolivian cuisine is at its sweet spot and exquisite Latin American diners know…
Gastronomy – BOLIVIA – Gastronomía
EFE, Los Tiempos: Gastronomy. Alligator meat beats hamburgers in Bolivia Bolivia, a country whose attachment to culinary tradition made McDonald’s leave, has, however, adopted the consumption of alligator thanks to Marsia Taha, best revelation chef in Latin America 2021 and involved in projects that help the country’s indigenous communities. In addition to having put La…
Bolivian Thoughts 