Bolivian hot spice is known as llajwa or llajua, we used in most our foods, it is like the ketchup for some Americans, who eat it with all their food… Alejandra Pau reports for Pagina Siete: Could an angry person prepare a spicier llajua? A group of students from the Escuela Hotelera [Hotel School] in…
Tag: Bolivian cuisine
Bolivian cuisine 101: Majadito recipe, ideal for rainy days
Pagina Siete reports: Majadito recipe, ideal for rainy days The majadito is a dish that originates in eastern Bolivia. The name of the dish refers to the battered flesh, in Bolivia we call “majau” or “crushed”. This dish is prepared from rice with jerky (dehydrated meat, beaten into a wooden mortar: Tacú), fried eggs and…
Bolivian cuisine 101: Locro de gallina [hen soup]
This delicious and very typical Bolivian soup was provided by: Now it’s easy to cook, Contacto Boliviano helps with the menu for the day: Locro de gallina [hen soup] Ingredients 1 large chicken 1/2 cup rice 1/2 Kilo cassava 6 Eggs 4 Green plantains 1 onion, 1 tomato, 1 clove garlic, paprika. Dye (Ururú) or…
Bolivian cuisine on top of South America’s best restaurants!
El Dia reports from: Study Gustu and Garden of Asia, chosen by Como Sur Como Sur portal, which provides information about the cuisine of South America, released the results of its awards “The Best Of 2014 Como Sur Awards”. There were two categories: at South America and country level, both were awarded to…
If in London, try Bolivian food at Rincon Cochabambino!
Cochabamba people are the Phoenicians of Bolivia, they go everywhere! Thank God as Cochabamba’s cuisine is a delight! So, I was very happy to find out about this restaurant in London: . . . . For the direct link to these information, please use this
Bolivian cuisine on the map – kudos to GUSTU!!
Tatiana Sanabria reports for Pagina Siete: Gustu, simply the best restaurant The digital magazine Como Sur [eat south], has chosen them, by vote, as best new restaurant, best restaurant and best chef in 2013. Yesterday, Gustu restaurant in La Paz, took a huge and pleasant surprise to learn that was chosen as the best restaurant…
