Hospitality Net reports: Atix Hotel to open in La Paz, Bolivia Berlin — As one of the highest cities in the world, La Paz demands its fair share of high style. Opening mid-October in the vibrant Calacoto neighborhood, the 53-room Atix Hotel is not only decked out with artworks by acclaimed Bolivian artistGastón Ugalde, it…
Tag: Bolivian cuisine
Latin America’s Best Female Chef 2016 works in Bolivia!
The World’s 50 Best reports: Latin America’s Best Female Chef 2016 Kamilla Seidler, Gustu, Bolivia Danish chef on a mission to champion Bolivian cuisine When people meet Kamilla Seidler for the first time, they’re often baffled: who is this pale-skinned, blonde-haired Danish woman with perfect Spanish at the helm of Bolivia’s No.1 restaurant? But the…
Taste the Andes at Cumbre, One of NYC’s Only Bolivian Restaurants
Taste the Andes at Cumbre, One of NYC’s Only Bolivian Restaurants by Robert Sietsema, May 6, 2015, 10:08a Photos by Khushbu Shah Say you were propelling your bird-prowed totora raft in a light breeze across Lake Titicaca, ringed with mountain peaks and said to be the birthplace of the sun. Separating Bolivia from Peru at…
Travel and Tourism Competitiveness Report 2015: Bolivia
Travel and Tourism Competitiveness Report 2015 The World Economic Forum has, for the past nine years, engaged key industry and thought leaders through its Aviation & Travel Industry Partnership Programme, along with its Global Agenda Council on the Future of Travel & Tourism, to carry out an in-depth analysis of the T&T competitiveness of economies…
Bolivian cuisine 101: Seven traditional dishes for Easter
This Easter, Pagina Siete had the great idea to describe Bolivian food of this important event in Catholic lives: THE CATHOLIC MENU PROHIBITS RED MEAT CONSUMPTION Seven traditional dishes for Easter The Easter menu has peculiarities in each region. Although tradition dictates that there should be 12, seven dishes are prepared on Good Friday. Although…
A Bolivian myth: Could an angry person prepare a spicier llajua?
Bolivian hot spice is known as llajwa or llajua, we used in most our foods, it is like the ketchup for some Americans, who eat it with all their food… Alejandra Pau reports for Pagina Siete: Could an angry person prepare a spicier llajua? A group of students from the Escuela Hotelera [Hotel School] in…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 