Lauren Mowery reports for Winemag.com: From unique restaurants and Bolivian wine to the riveting Andes, La Paz has everything you need for a trip of a lifetime. A Bolivian winemaker describes La Paz as “chaos, color and kitsch.” Indeed, the city bursts with dozens of ethnic groups that intersect over food, culture and dress. It’s the world’s…
Tag: Bolivian cuisine
Bolivian Thoughts is growing steadily because of ALL of YOU, thanks!
This is our reach: This is from our Facebook page, for the last month: And this is where the world can reach us, through Wikipedia – Bolivia: ALL of the above numbers could have not been possible without you, my dear readers, you that are interested in Bolivia. Thank you SO much!
From Chiquitania to salar, travel for a different end of the year
Pagina Siete reports: Depending on the destination and the activity, packages of about four days cost between 220 and 3,000 bolivianos per person. From the Chiquitania by train to the beauty of the Salar de Uyuni; from the adventure in the Amazon to the joy in the vineyards of Tarija. There are several options to…
Women are making Bolivia a destination for foodies
April Peavey writes for PRI: At La Paz’s markets, women — many indigenous — work the butcher counters, produce stalls, and food stands. Credit: Michelle Heimerman/SAVEUR “Women hold the keys to Bolivia’s food system.” That’s the conclusion made by food writer Leslie Pariseau in her recent article in Saveur. Pariseau traveled to Bolivia to meet women involved in all aspects…
Chefs look for the peanut soup to be the flag dish of Bolivia
Aida Zuazo reports for El Deber: The associations and federations of chef of Bolivia presented the project of the Declaratory Law of the “Peanut Soup, Flag Plate of Bolivia” This soup is one of the traditional dishes of Bolivia With macaroni (noodle), rice or simply with french fries. Now a project of the Declaration Law…
Bolivian dessert: Rice with milk we want to eat!
Roxana Jimenez for El Dia: Exquisite Elaboration. The recipe comes from the hand of the Departmental Federation of Milk Producers (Fedeple). This dessert is also traditional in several parts of the world. And on the National Day of Milk, which will be held on Friday, October 26, it is ideal to point out how to…
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