Tag Archives: Bolivian cuisine

Lambs’s head, a favorite dish for Bolivia’s night owls | Cabeza de cordero, plato favorito de los noctámbulos bolivianos

AFP, France 24: Oruro (Bolivia) (AFP) – At a table on a street corner in Oruro in western Bolivia, night owls get ready to tuck into a favorite dish touted as a hangover cure: roasted lamb’s head. Late-night diners savor every part of the head, using their fingers to pull off bites of meat and brain.Continue reading “Lambs’s head, a favorite dish for Bolivia’s night owls | Cabeza de cordero, plato favorito de los noctámbulos bolivianos”