Bolivian specialty coffee: in the shadow of its mountains and mines | Café de especialidad boliviano: a la sombra de sus montañas y socavones

By Fadrique Iglesias, Brujula Digital: Bolivia is emerging as a small but promising player in the global specialty coffee market. The sector’s growth is opening opportunities for producers, baristas, and new urban economies. Nathan Dumlao/Unsplash When the Iturralde family acquired a plot behind the Mururata snow-capped peak, nearly 6,000 meters high, they aimed to make…

Bolivia Rises in Latin Pizza | Bolivia asciende en la pizza latina

By Vision 360: From La Paz to the Top 16 of Pizzerias in Latin America: the Bolivian Pride of Imilla Alzada In Latin America, where pizza tradition often looks toward Italy, the Bolivian case introduces a different narrative: reinterpreting the classics with Andean products, with creativity and without hesitation. Photo: Imilla Alzada In a city…

Carnival food | Comida carnavalera

By Vision 360: Candies, corn chicha, and puchero: this is the “geography” of Carnival flavor in Bolivia Puchero is the most emblematic dish of Carnival in the country. It is consumed in the Bolivian valleys, but also in Potosí and La Paz. Puchero, t’himpu, artisanal liquors, and avocado sandwich. Photos: Vice Ministry of Gastronomy and…

International Press Rediscovers Bolivia Beyond the Salar de Uyuni | La prensa internacional redescubre a Bolivia más allá del Salar de Uyuni

By Juan Jose Toro, Brujula Digital: Photos: Unesco and El Potosí; BT archives Bolivia is seeking to relaunch its international tourism after being highlighted by specialized media as one of the best destinations for 2026. With a new Ministry of Tourism, a country brand, and a broad range of cultural, natural, and archaeological heritage, the…