Milen Saavedra reports for Pagina Siete: TECHNICIANS DISCOVERED THREE LEVELS IN THE SITE KANTATALLITA SITE In May, will initiate diggings in search of a pyramid in Tiwanaku The Center for Archaeological, Anthropological and Management Research of that population gave this year to Unesco its management plan. In May [2015], a group of technicians from the Center…
Category: Tourism
Bolivian wine among the 200 best in the world
El Deber reports: Bolivian wine among the 200 best in the world The ‘Trivarietal Reserva’ from Campos de Solana brand received the International Wine of the Year title. The award is given for the first time in history to a Bolivian broth. The Trivarietal Reserve from the Tarija winery Campos de Solana was included among…
ALMOST 2.9 MILLION BOLIVIAN PEOPLE LIVE IN HIGH MOUNTAINS
Mirna Echave reports for La Prensa: PEOPLE INHABIT IN TOWNS LOCATED OVER 3,500 METERS [above sea level] ALMOST 2.9 MILLION PEOPLE LIVE IN HIGH MOUNTAIN The Government made a diagnosis on the mountainous area of Bolivia. In Bolivia, 2.9 million people live at locations above 3,500 meters above sea level, according to the Prime Diagnostic…
Bolivian Giant Armadillo endangered
El Diario reports: Giant Armadillo endangered The giant armadillo (Priodontes maximus, Kerr, 1792) is vulnerable, said the latest study presented in the Red Book of vertebrate wildlife of Bolivia as assessed by 2008. This animal would’ve been sacrificed as a result of floods in the lowlands of northern La Paz and Beni. Susana Carpio, head…
Bolivian cuisine 101: Majadito recipe, ideal for rainy days
Pagina Siete reports: Majadito recipe, ideal for rainy days The majadito is a dish that originates in eastern Bolivia. The name of the dish refers to the battered flesh, in Bolivia we call “majau” or “crushed”. This dish is prepared from rice with jerky (dehydrated meat, beaten into a wooden mortar: Tacú), fried eggs and…
Bolivian cuisine 101: Locro de gallina [hen soup]
This delicious and very typical Bolivian soup was provided by: Now it’s easy to cook, Contacto Boliviano helps with the menu for the day: Locro de gallina [hen soup] Ingredients 1 large chicken 1/2 cup rice 1/2 Kilo cassava 6 Eggs 4 Green plantains 1 onion, 1 tomato, 1 clove garlic, paprika. Dye (Ururú) or…
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