I am sad and upset, despite the fact that it is our NATIONAL EMBLEM, not only is central part of our our Code of Arms but also belongs in our History, ever since the Colony to date. The Cerro Rico, is systematically been destroyed. And now it is part of the infamous, yet credible tag…
Category: Tourism
A catalog registers 15,345 plant species in Bolivia: among the top 12 countries in the world with greater wealth of plants!
Daniel Hinojosa reports for Pagina Siete: A catalog registers 15,345 plant species in Bolivia This is the Catalogue of Vascular Plants of Bolivia, which includes 85% of the total number of plants in the country. The need to know the number of species of plants that are located in Bolivia motivated a group of researchers…
DESPICABLE CRIME: OVER 70 JAGUARS WERE VICTIMS OF TRAFFICKING
Mirna Echave reports for La Prensa: MISSING HUMAN RESOURCES AND MATERIALS TO ADDRESS THIS PROBLEM. OVER 70 JAGUARS WERE VICTIMS OF TRAFFICKING National authorities await the judgment justice to be applied to a foreigner accused of smuggling wildlife parts of Bolivia. In his possession more than 300 jaguar teeth, and other parts of specimens of…
Bolivian Catholics live in family and faith the Passion of Christ
Marciana Soliz report for El Dia: Good Friday led the faithful reflection Catholics live in family and faith the Passion of Christ Message. Monsignor Sergio Gualberti asked to see the cross as a symbol of life and passion, to adopt as a way of life. The Passion and Death of Christ revived the faith and…
Bolivian cuisine 101: Seven traditional dishes for Easter
This Easter, Pagina Siete had the great idea to describe Bolivian food of this important event in Catholic lives: THE CATHOLIC MENU PROHIBITS RED MEAT CONSUMPTION Seven traditional dishes for Easter The Easter menu has peculiarities in each region. Although tradition dictates that there should be 12, seven dishes are prepared on Good Friday. Although…
A Bolivian myth: Could an angry person prepare a spicier llajua?
Bolivian hot spice is known as llajwa or llajua, we used in most our foods, it is like the ketchup for some Americans, who eat it with all their food… Alejandra Pau reports for Pagina Siete: Could an angry person prepare a spicier llajua? A group of students from the Escuela Hotelera [Hotel School] in…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 