From Correo del Sur in El Diario: The House of Freedom [Casa de la Libertad] will implement videoguides The service of videoguides will work with tablets, containing texts, audios and pictures of all the rooms that the Museum has. Freedom House will from next week have the service of videoguides, allowing visitors to make a…
Category: Holidays
Julieta Bolivar helps homeless people in Chicago
Great news from a great Bolivian: EVERY DECEMBER 25 DISTRIBUTES FOOD AND SHELTER IN THE PLAZA TENOCHTITLAN OF CHICAGO Bolivian gives shelter to homeless people in the United States The Cochabambina Julieta Bolívar and her 3 children share what they have with those in need. For the Bolivian immigrant Julieta Bolívar, the feast of Christmas…
Merry Christmas with the Bolivian picana!!
Wilson Aguilar reports for La Prensa: IT IS A TRADITION THAT COMES FROM THE COLONY THE PICANA, THE QUEEN OF THE TABLE ON CHRISTMAS EVE The traditional dish is the main meal on Christmas Eve. The picana, traditional food inherited from the colonial era, is the Queen of the table on Christmas Eve, says the…
What to do about sun-ray (UV) exposure in Bolivia?
Roxana Escobar reports for El Deber: EXPERTS RECOMMEND TAKING PRECAUTIONS Most harmful solar rays at this time You must apply sunscreen every 90 minutes, cover with light clothing and light colors, and hydrate with water. The high temperatures and the burning Sun hitting the Santa Cruz capital, does not prevent Faustina Rojas to be located…
You can help Bolivian children while doing your Christmas shopping!
Aldeas SOS needs no introduction as it has bloomed over the years, helping orphan children. So the following links can be used to either help them directly or do your Christmas shopping, God bless you in helping these children! AQUI: http://www.aldeasinfantiles.org.bo/productos And, if you have any questions, go to this link: http://www.vive-bo.com/sos/2013-catalogo-aldeas-infantiles/#consultar Merry Christmas to YOU ALL.
The essence of the Bolivian flavor merges in a laboratory: Gustu restaurant
Great article by Alejandra Pau who writes in Pagina Siete: The essence of the Bolivian flavor merges in a laboratory The characteristics of most products and those exotic are studied in the workshop created by Gustu restaurant; where they experience and diagnose their inclusion in new dishes. From the traditional potato in their wide ranges,…
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