Daniel Hinojosa reports for Pagina Siete: A catalog registers 15,345 plant species in Bolivia This is the Catalogue of Vascular Plants of Bolivia, which includes 85% of the total number of plants in the country. The need to know the number of species of plants that are located in Bolivia motivated a group of researchers…
Category: Holidays
Bolivian Catholics live in family and faith the Passion of Christ
Marciana Soliz report for El Dia: Good Friday led the faithful reflection Catholics live in family and faith the Passion of Christ Message. Monsignor Sergio Gualberti asked to see the cross as a symbol of life and passion, to adopt as a way of life. The Passion and Death of Christ revived the faith and…
In May, will initiate diggings in search of a pyramid in Tiwanaku
Milen Saavedra reports for Pagina Siete: TECHNICIANS DISCOVERED THREE LEVELS IN THE SITE KANTATALLITA SITE In May, will initiate diggings in search of a pyramid in Tiwanaku The Center for Archaeological, Anthropological and Management Research of that population gave this year to Unesco its management plan. In May [2015], a group of technicians from the Center…
Bolivian wine among the 200 best in the world
El Deber reports: Bolivian wine among the 200 best in the world The ‘Trivarietal Reserva’ from Campos de Solana brand received the International Wine of the Year title. The award is given for the first time in history to a Bolivian broth. The Trivarietal Reserve from the Tarija winery Campos de Solana was included among…
ALMOST 2.9 MILLION BOLIVIAN PEOPLE LIVE IN HIGH MOUNTAINS
Mirna Echave reports for La Prensa: PEOPLE INHABIT IN TOWNS LOCATED OVER 3,500 METERS [above sea level] ALMOST 2.9 MILLION PEOPLE LIVE IN HIGH MOUNTAIN The Government made a diagnosis on the mountainous area of Bolivia. In Bolivia, 2.9 million people live at locations above 3,500 meters above sea level, according to the Prime Diagnostic…
Bolivian cuisine 101: Majadito recipe, ideal for rainy days
Pagina Siete reports: Majadito recipe, ideal for rainy days The majadito is a dish that originates in eastern Bolivia. The name of the dish refers to the battered flesh, in Bolivia we call “majau” or “crushed”. This dish is prepared from rice with jerky (dehydrated meat, beaten into a wooden mortar: Tacú), fried eggs and…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 