PAUL FROESE for the Union-Bulletin: Breakfast that mid-January morning was a plate piled high with fried trout, boiled potatoes and rice, with a side of tomato and cucumber salad. We had a long day of travel ahead, and our Peruvian hosts wanted to make sure we wouldn’t get hungry before reaching our destination. I had…
Category: Holidays
Mountaineers return to the reality of the coronavirus in Bolivia after 46 days – Montañistas vuelven a la realidad del coronavirus en Bolivia tras 46 días
Yolanda Salazar reports for La Vanguardia: Mountaineers return to the reality of the coronavirus in Bolivia after 46 days La Paz, Mar 30 (EFE) .- A group of mountaineers spent 46 days in different peaks of La Paz in a training course without a signal, without the Internet and without knowing the measures taken by…
Honoring Pachamama Central to Bolivian Culture
VoA reports: As they wait for a food seller to cook their food, members of a family pour a small amount of their drinks on the ground. Then, they each take a taste. The family is on vacation at Lake Titicaca in La Paz, Bolivia. The pouring is a small offering to Pachamama. In return,…
WHERE TO GO ON HOLIDAY IN APRIL? BOLIVIA OF COURSE!
Estella Shardlow reports for the Independent, excerpts pertaining Bolivia follow: Looking for an Easter break? There’s still some snow time to be enjoyed in the Alps, just as European city breaks are warming up. Or discover under-the-radar spots in South American and the Far East, which unfurl their most impressive scenery this month. The Independent’s…
Bolivia is the second Most Affordable Retirement Havens of 2020!!
International Living reports via Cision PR Web, excerpts pertaining Bolivia follows: The 5 Most Affordable Retirement Havens of 2020—InternationalLiving.com A new report from the editors at International Living explores the five countries that offer expat retirees the best quality of life at the lowest cost. These are the countries that scored the best in the…
Tiwanaku rituals and gastronomic recipes are recovered – Recuperan rituales y recetas gastronómicas de Tiwanaku
Juan Pablo Garcia reports for Pagina Siete: Tiwanaku rituals and gastronomic recipes are recovered The delivery of the document, which includes more than 70 recipes, was made yesterday with a typical apthapi, in which chuño, trout, quinoa, cheese and oca were tasted. The Food Gastronomic Integration Movement (MIGA) delivered a document with the inventory of…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 