Bolivian cocoa in the verge to improve its quality!

Tatiana Sanabria reports for Pagina Siete: Swiss cocoa taster empowers producers Markus Lutz spent five days in La Paz evaluating grains of cacao from five regions of the country so that producers and entrepreneurs achieve quality in Switzerland. Fermentation is one of the secrets to get a grain of high quality cocoa, explains Swiss taster,…

More valuable archaeological findings, this time in Cochabamba!

Karen Carrillo reports for Los Tiempos: COCHABAMBA, A RICH AND INEXHAUSTIBLE SPACE OF ARCHAEOLOGICAL HERITAGE FOR BOLIVIA More valuable archaeological findings The Department of Cochabamba is surprising more and more by the rich archaeological heritage that was discovered. This time it’s several gold-plated blades that account for cultures that inhabited from 1500 B.C. in the…

Bolivian politics 101: Return to the coca-grower regime…

Ivan Rada writes in El Diario: Return to the coca-grower regime When Evo Morales was appointed by the caucuses of the left as their candidate, taking advantage of the image that showed him as the most voted Deputy of the country by the United Left, the economic power that holds the Tropic of Cochabamba began…

Julieta Bolivar helps homeless people in Chicago

Great news from a great Bolivian: EVERY DECEMBER 25 DISTRIBUTES FOOD AND SHELTER IN THE PLAZA TENOCHTITLAN OF CHICAGO Bolivian gives shelter to homeless people in the United States The Cochabambina Julieta Bolívar and her 3 children share what they have with those in need. For the Bolivian immigrant Julieta Bolívar, the feast of Christmas…