InSight Crime reports: Bolivia Coca Cultivation Grows for First Time in 6 Years: UNODC Written by Tristan Clavel A United Nations monitoring program reported a rise in coca cultivation in Bolivia in 2016 after five successive years of decline, but this reversal in past trends could be short-lived. Overall coca cultivation in Bolivia grew by…
Category: Cochabamba
Bolivia: Banana exports decrease by 4%
Fresh Plaza reports from La Prensa: Bolivia: Banana exports decrease by 4% The value of banana exports between January and April 2017 fell by 4 percent when compared to the same period last year, according to data from the National Statistics Institute (INE). The banana producers from the tropics said that the fall was due…
Bolivia: The white city shines
NZ Herald reports: Bolivia: The white city shines In the first half of my Bolivian adventure we traversed all the sights of La Paz, and acclimatised to the 3500 metres induced altitude, caught a Bolivian Airlines jet to the fast-growing town of Uyuni, took a four wheel drive onto the Salar salt flats for lunch,…
Can We Really Eat Invasive Species into Submission?
Michael Snyder writes for Scientific American: Can We Really Eat Invasive Species into Submission? The tale of a giant Amazon fish reveals the promise and peril of “invasivorism” The paiche, which can weigh up to 400 pounds, is eating its way through freshwater fish populations in Bolivia. Now people are eating the paiche in an…
Bolivian Birds 101: An illustrated guide brings together 1,435 species of birds
Alejandra Pau reports for Pagina Siete: An illustrated guide brings together 1,435 species of birds After 11 years of work the book Aves de Bolivia [Birds of Bolivia] is presented, an achievement that fills a scientific vacuum in this field, which promotes conservation and ornithological tourism in the country. Bolivia is the fifth country with…
Bolivia and the trades of yesterday
Ivone Juárez reports for Pagina Siete: The trades of yesterday in La Paz Most of them disappeared: the dairy women did not walk the streets, nor did the ice-cream parlors with the cart full of photographs or the chamuñero, who was tempted with his marshmallows at the exit of the cinemas and the theater. One…
