El Dia: They distill 65 kg of grapes for a bottle of singani A group of Bolivian winemakers managed to produce a singani with a concentration of 67 kilos of grapes per bottle and 10 years of rest, which represents a milestone in the country’s wine industry, explained those responsible for the project. Long-standing project….
Tag: Singani Los Parrales
Los Parrales Singani from Tarija – Bolivia, conquer the USA!!!
Pagina Siete gives us excellent news! One of our products, Singani is much tastier than Pisco, has received many international awards and is now exporting!! Kudos to Los Parrales Singani and welcome to The Hall of Bolivian Fame. Los Parrales Singani are exported to United States Medals obtained by Singani “Los Parrales” worldwide opened the…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 