Our Bolivian Quinoa to the world!

Alejandra Pau writes for Pagina Siete: Quinoa is incorporated into the tables of the world Present in thousands of recipes, whereas in typical or exotic dishes, this grain has become a priced ingredient, both for its flavor and for its nutritional content. Quinoa has crossed borders never imagined, even form part of the diet of…

Ana Chipana made a quinoa breakfast for NASA!

Tatiana Sanabria writes for Pagina Siete: Bolivian creates a breakfast with quinoa for NASA Ana Chipana prepared breakfast for NASA personnel. She went 12 years ago to the U.S. and opened a gourmet company that relies on the grain of gold of the Andes. She was simply dreaming awake. After 12 years seeking opportunities as…