By El Diario: Llama meat in process to reach the U.S. market The president of the Bolivian Association of Camelid Producers, Wilfredo Chambi, reported that the protocols for the export of charque (dehydrated meat) from llama to the United States market have been sent. “A week ago, the protocols we must comply with for export to the…
Tag: meat
Bolivian meat opens potential markets
El Diario reports: OIE General Assembly The General Assembly of the OIE (World Organization for Animal Health, for its acronym in English), held in Paris (France), was the scenario to open potential markets and countries’ interest in receiving advice from Bolivia, as it was possible to position the Bolivian Natural Beef brand. The tasting of…
In wake of WHO report, Bolivia touts llama as healthy alternative to beef
FP – JIJI reports for The Japan Times: In wake of WHO report, Bolivia touts llama as healthy alternative to beef AFP-JIJI TURCO, BOLIVIA – Danish chef Kamilla Seidler is carefully preparing steak tartare at Gustu, an upscale restaurant in the Bolivian capital of La Paz. But instead of the usual beef, she is making…
Good news for Bolivia!! will start exporting meat this year!
Bolivian productivity has faced obstacles during most of the time, and any advance should be commended (even under current government’s gracious ‘concession’), in this case Fridosa’s excellent products will reach the export market for good, Pagina Siete reports: The Government authorized the Santa Cruz company Fridosa to export 500 tonnes (tons) of meat; in addition…
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