By El Deber: Bolivia’s dishes, techniques and ingredients are no longer just a cultural legacy — they have become a living narrative that blends innovation, identity and tourism. Bolivian gastronomy is undergoing a profound redefinition. Its dishes, techniques and ingredients are no longer merely a cultural heritage, but have become a living story that combines…
Tag: Gustu
Women are making Bolivia a destination for foodies
April Peavey writes for PRI: At La Paz’s markets, women — many indigenous — work the butcher counters, produce stalls, and food stands. Credit: Michelle Heimerman/SAVEUR “Women hold the keys to Bolivia’s food system.” That’s the conclusion made by food writer Leslie Pariseau in her recent article in Saveur. Pariseau traveled to Bolivia to meet women involved in all aspects…
Latin America’s Best Female Chef 2016 works in Bolivia!
The World’s 50 Best reports: Latin America’s Best Female Chef 2016 Kamilla Seidler, Gustu, Bolivia Danish chef on a mission to champion Bolivian cuisine When people meet Kamilla Seidler for the first time, they’re often baffled: who is this pale-skinned, blonde-haired Danish woman with perfect Spanish at the helm of Bolivia’s No.1 restaurant? But the…
Melting Pot and Manq’a Bolivia proves it can be done!
Melting Pot Bolivia reports: Learning to cook together for a better world” The MANQ’A Project (Aymara word meaning “food”), is an initiative of Melting Pot Bolivia created with the aim of improving the quality of life of the community in El Alto within the principles of gender equity, multiculturalism and food sovereignty. The MANQ’A project…
Bolivia’s growing gourmet scene: Welcome to the high life in the Andes
The Independent reports: Bolivia’s growing gourmet scene: Welcome to the high life in the Andes ’Bolivia’ and ‘gourmet’ are two words seldom seen together. Not any more, says Sarah Gilbert Tender pork neck, millefeuille of crackling, the sweetness of peaches offset by the tang of red chillies. All washed down with a spicy local syrah….
Bolivian cuisine on top of South America’s best restaurants!
El Dia reports from: Study Gustu and Garden of Asia, chosen by Como Sur Como Sur portal, which provides information about the cuisine of South America, released the results of its awards “The Best Of 2014 Como Sur Awards”. There were two categories: at South America and country level, both were awarded to…
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