By Juan José Toro Montoya, El Potosí: Chambergos, sopaipillas and tahua tahuas Sale of traditional Potosí pastries. In Potosí, the Corpus Christi festivity includes, among its distinctive features, the consumption of dough-based snacks, of which three stand out: chambergos, sopaipillas, and tahua tahuas. Although they are part of the regional identity of this religious celebration,…
Tag: dessert
Bolivian dessert: Rice with milk we want to eat!
Roxana Jimenez for El Dia: Exquisite Elaboration. The recipe comes from the hand of the Departmental Federation of Milk Producers (Fedeple). This dessert is also traditional in several parts of the world. And on the National Day of Milk, which will be held on Friday, October 26, it is ideal to point out how to…
Remember eating baked camote with pork? Well, try it as a dessert now!
Camote or sweet potato can be eaten as a dessert now, check below for the recipe, Marcela Ossio Lazcano writes for La Prensa: An economic proposal outside the conventional Sweetpotato made a dessert The chef Marco Antonio Quelca shares a recipe of his creation, based on a tuber. Sweet potatoes, yams or sweet potato (camote)…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 