“LA RUFINA”: in the “50 BEST DISCOVERY” | está en “50 BEST DISCOVERY”

By Panorama, Brujula Digital: RESTAURANT “LA RUFINA” ENTERS THE PRESTIGIOUS “50 BEST DISCOVERY” LIST La Rufina, the restaurant that has redefined Bolivian cuisine, has been selected to be part of the prestigious “50 Best Discovery” list, a global platform that highlights exceptional gastronomic experiences internationally. Starting in February 2025, La Rufina will appear among the…

En La Paz, Bolivia, una nueva oferta de restaurantes aprovecha la riqueza natural del país | In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

Por SORREL MOSELEY-WILLIAMS, Condé Nast Traveler: La escena gastronómica de la ciudad de gran altitud podría ser la más emocionante de Sudamérica Durante años, los gastrónomos adinerados solo tenían una razón para incluir a La Paz, Bolivia, en su lista de destinos: Gustu. Abierto en 2013 por Claus Meyer, cofundador de Noma, este restaurante de…

31 of the 38 critical minerals demanded by the world are in Bolivia | 31 de los 38 minerales críticos que demanda el mundo

By Marco Antonio Belmonte, Vision 360: Jaime Villalobos, geologist, explains the potential 31 of the 38 critical minerals demanded by the world are in Bolivia, but investment is lacking to take advantage of them Bolivia has potential for most critical minerals, with notable highlights at first glance: antimony, bismuth, tin, silver, zinc, gallium, germanium, indium,…

La Toscana con un toque de magia: disfrutando del país vinícola de Bolivia | Tuscany With a Side of Magic: Savoring Bolivia’s Wine Country

Por Danielle Pergament, New York Times: En la región de Tarija, en este país sudamericano, viñedos poco conocidos producen vinos y destilados de alta calidad en medio de una naturaleza intacta. “Pachamama”, dijo nuestro guía, Orlando Condori. Inclinó su copa y vertió un poco de vino rosado sobre la arena reseca. “¡Sí, la Pachamama!”, dijeron…

Brazil nut harvesting in Bolivia depends on the preservation of 87,000 km² of forests | Recolección de castaña en Bolivia depende de la preservación de 87.000 km² de bosques

By Noelia Molina, ANA; Erbol: BENI AND PANDO: PRODUCING REGIONS Illustrative image Since the 1990s, Bolivia has established itself as the world’s leading exporter of Brazil nuts, thanks to private investment in certification laboratories and the integration of its product into international markets such as Europe and the United States. Currently, the harvesting of this…