The essence of the Bolivian flavor merges in a laboratory: Gustu restaurant

Great article by Alejandra Pau who writes in Pagina Siete: The essence of the Bolivian flavor merges in a laboratory The characteristics of most products and those exotic are studied in the workshop created by Gustu restaurant; where they experience and diagnose their inclusion in new dishes. From the traditional potato in their wide ranges,…

Bolivian cocoa among the best 15 in the world!!!

Los Tiempos reported this success! For the Spanish full article, use the following link: http://www.lostiempos.com/diario/actualidad/economia/20131115/cacao-amazonico-boliviano-elegido-entre-los-15-mejores-del_235281_510321.html The information below is right from the source: . . 2013 Edition The Cocoa of Excellence Programme is pleased to announce that the following 15 International Cocoa Awards for the 2013 Edition were celebrated at the Salon du Chocolat in Paris on…

From now on, it will be safer to take a taxi in Bolivia!

Marcelo Campos reports for El Dia: It will serve for Android and Iphone Application is launched to identify taxi companies Its creator has invested $15,000 in this tool, “Made in Bolivia”. It will operate in four cities of the country. After having suffered the theft of their belongings in a car from a taxicab company,…