By Iván Ramos, Periodismo que Cuenta; Erbol: TOURISM INITIATIVE Sucre smells like coffee. This is no metaphor. From its colonial terraces to the open domes of restored churches, the White City has begun to fill with the aroma of its history—slow-roasted and served in a hot cup. And like every good story, this one also…
Tag: coffee
From farm to cup: signature coffee drives the creative economy in Bolivia | De la finca a la taza: el café de autor impulsa la economía creativa en Bolivia
By El Deber: To keep in mind The rise of signature coffee in Bolivia is not a passing trend. It is an expression of identity, sustainability, and sophistication in consumer culture. Since 2018, “4 Llamas” has become a life project born in the Caranavi region (north of La Paz), with a clear vision: to produce…
High-Quality Coffee on the Go: Businesses Winning Over La Paz’s Palate | Café de calidad al paso: los negocios que conquistan el paladar del paceño
By Vision 360: To Enjoy Without Slowing Down Located in high-traffic pedestrian and vehicle areas, these businesses offer beverages made with beans grown and roasted in Bolivia, ready to be enjoyed on the daily commute. Keriquito Combines Flavor with Eco-Friendly Aesthetics – PHOTO: Jorge Soruco / Visión 360 On Ballivián Avenue in the South Zone and…
Bolivian Coffee Promoted in the Asian Market | Café boliviano es promocionado en el mercado asiático
Eju.tv: The 2024 Specialty Coffee Association of Japan (SCAJ) World Specialty Coffee Conference and Exhibition, held from October 9 to 12 at Tokyo Big Sight in the Japanese capital, showcased Bolivian specialty coffee, represented by the Association of Organic Coffee and Cocoa Producers of Bolivia (ASO RUBEN). The association, which brings together around 47 national…
Bolivia has coffee grown at high altitude, no doubt!
El Diario reports: In La Paz airport: Manufacturers offer Café de Altura [Coffee grown at high altitude] Producers of La Paz on Monday [10/27/2014] inaugurated the first service of Café Altura [high altitude coffee] at the International Airport of El Alto in order to provide domestic and foreign visitors the best organic and quality product….
Bolivian coffee production 101
An interesting article written by Alejandra Sanjines in Los Tiempos: The Bolivian coffee production The production and export of coffee in our country is a topic that deserves attention because it is one of the main generic products that are traded on the world market, whose production is usually done in tropical zones. Currently more…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 