By ANF, El Deber: While in previous years a quintal in the domestic market sold for between 350 and 450 bolivianos, it now reaches values of 1,570 to 1,650 bolivianos. Bolivian coffee is experiencing a paradoxical moment. While prices are reaching historic highs, production remains far below the levels achieved in past decades. This was…
Tag: coffee
Alliance to bring Bolivian coffee to U.S. consumers in full compliance with FDA | Alianza para que el café boliviano llegue a los consumidores estadounidenses bajo norma FDA
By El Diario: Bolivian companies join forces to meet international market standards Following the opportunity offered by the U.S. market to Bolivian products, national companies have joined forces to meet the northern country’s requirements and deliver their product according to global standards. Delizia Foods, La Papelera, 21grscompany, and Grupo Empresarial Sagitario formed an alliance to…
Bolivian coffee gains ground in the international market: U.S., Belgium, and France lead demand | Café boliviano gana terreno en el mercado internacional: EE.UU, Bélgica y Francia lideran la demanda
By Ernesto Estremadoiro, El Deber: Bolivian coffee continues to gain ground abroad / Photo: ABI Coffee exports reached over 5 million dollars by April 2025. Unroasted coffee represents the bulk of shipments, according to a report by the IBCE based on data from the INE. Bolivian coffee exports continue to consolidate as a dynamic sector…
The capital of flavor: Sucre inaugurates its coffee route | La capital del sabor: Sucre inaugura su ruta del café
By Iván Ramos, Periodismo que Cuenta; Erbol: TOURISM INITIATIVE Sucre smells like coffee. This is no metaphor. From its colonial terraces to the open domes of restored churches, the White City has begun to fill with the aroma of its history—slow-roasted and served in a hot cup. And like every good story, this one also…
From farm to cup: signature coffee drives the creative economy in Bolivia | De la finca a la taza: el café de autor impulsa la economía creativa en Bolivia
By El Deber: To keep in mind The rise of signature coffee in Bolivia is not a passing trend. It is an expression of identity, sustainability, and sophistication in consumer culture. Since 2018, “4 Llamas” has become a life project born in the Caranavi region (north of La Paz), with a clear vision: to produce…
High-Quality Coffee on the Go: Businesses Winning Over La Paz’s Palate | Café de calidad al paso: los negocios que conquistan el paladar del paceño
By Vision 360: To Enjoy Without Slowing Down Located in high-traffic pedestrian and vehicle areas, these businesses offer beverages made with beans grown and roasted in Bolivia, ready to be enjoyed on the daily commute. Keriquito Combines Flavor with Eco-Friendly Aesthetics – PHOTO: Jorge Soruco / Visión 360 On Ballivián Avenue in the South Zone and…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 