Tatiana Sanabria reports for Pagina Siete: Gustu, simply the best restaurant The digital magazine Como Sur [eat south], has chosen them, by vote, as best new restaurant, best restaurant and best chef in 2013. Yesterday, Gustu restaurant in La Paz, took a huge and pleasant surprise to learn that was chosen as the best restaurant…
Tag: claus meyer
The essence of the Bolivian flavor merges in a laboratory: Gustu restaurant
Great article by Alejandra Pau who writes in Pagina Siete: The essence of the Bolivian flavor merges in a laboratory The characteristics of most products and those exotic are studied in the workshop created by Gustu restaurant; where they experience and diagnose their inclusion in new dishes. From the traditional potato in their wide ranges,…
Bolivian “top-of-the-art” cuisine
I like every time The New York Times has something about Bolivia. The following news appeared on November 6, 2012, by WIlliam Neuman: LA PAZ JOURNAL High Ambition and Visions of Andean Haute Cuisine By WILLIAM NEUMAN Published: November 6, 2012 LA PAZ, Bolivia — Bolivia has not been kind to foreigners trying to import revolution….
Bolivian cuisine
Pagina Siete brings good news, our delicious Bolivian cuisine will undergo re-engineering and the ally is a top-notch renowned international Chef: In the large rooms and high ceilings of the House Goitia, there is a group of 50 young travelers through spaces that some will only play as members of the first generation that promises…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 