El Diario reports a striking reality! Why is that we have very little numbers of productive businesses?! Initial answer targets weak and awkward public policies as they do not do what they are supposed to: promote investment on job and value-added creation! Two of every thousand companies are large and productive In Bolivia, two of…
Tag: Chuquisaca
Erika Cuellar: Bolivian pride! one of National Geographic’s explorers!!
I have mentioned Erika Cuellar back in June 2012, for that post, please click here. We have to be proud of her, she is National Geographic’s recognized and renowned explorer! Follows NatGeo’s page about her and below the links of Bolivian newspapers regarding her accomplishments! Erika Cuellar Conservation Biologist Emerging Explorer Erika Cuéllar works to…
Bolivia’s San Calixto Observatory for the last 100 years!
Alejandra Pau reports for Pagina Siete: San Calixto Observatory, 100 years taking the pulse to the Earth Science institution is world-renowned for its studies in seismology, meteorology and astronomy. Shortly, will held its centenary. Its creation in 1913, was a milestone. It was a momentous shift from knowledge about the coming land of stories and…
Cochabamba: World experts to discuss clinical advances for Chagas disease
Wilma Perez writes for La Razon, the Chagas disease may face new alternatives to overcome it: World experts discuss clinical advances for Chagas disease Event. Cochabamba is the symposium which ends the 19 National and international specialists gather since yesterday in Cochabamba to discuss, visualize and analyze the clinical treatments and medical research on Chagas…
Tarija is producing top quality ham!!
Alejandra Pau writes for Pagina Siete: Ham, the delight gourmet that Tarija improves every year FLAVORS. The tradition of making ham, which arrived with the Jesuits and Franciscans, was deeply carved in Tarija culture. Ulloa, one of the best-known company reflects the secrets of its flavor. It is a tradition that came with the Jesuits…
Peanuts’ origin is the Chaco region, Chuquisaca exports big time!!
Very few people know that peanuts spread to the world from the Chaco region, like potatoes from the Andes. Ernesto Estremadoiro reports for El Dia: The product is one of the most profitable in the area that also produces corn, milk and honey Peanuts [mani]; ‘the cultivation of gold’ in Monteagudo Figures. The region produces…
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