Next dining destination | Próximo destino gastronómico

By Joe Yogerst, CNN: Why this is Latin America’s next dining destination Anticucho (beef heart brochette) with pinta boca potatoes and aji cream with peanuts at Ancestral in La Paz. Courtesy Patricio Crooker and Christian Gutierrez. CNN —  Bolivia doesn’t seem like an obvious foodie destination. But the big, landlocked South American country is making waves in the culinary world via top-notch…

Have you tasted dried bean: HABA seca (Vicia faba L.)?

Los Tiempos: The Bolivian dried bean market opens in the United Arab Emirates: 20 tons are exported Reference photo | Internet. The Arab Emirates became a new Bolivian export market for dried beans. Producers from a community in Potosí managed to export 20 tons of this product required in Middle Eastern countries. This is the…

A young Bolivian woman wins the UN “Rural YouTubers and TikTokers” contest | Una joven boliviana gana el concurso de “YouTubers y TikTokers Rurales” de la ONUA

Correo del Sur: This is Shakira Chura, who creatively presented the production and gastronomy of the Yungas With the aim of revaluing rurality through youth leadership, the United Nations International Fund for Agricultural Development (IFAD) awarded, at its headquarters in Rome, a young Bolivian winner of the “Rural YouTubers and TikTokers” contest. “These talented content…

12 Best Places to Retire in Bolivia | 12 mejores lugares para jubilarse en Bolivia

Ghazal Ahmed, Insider Monkey: Bolivia’s State of Economy For many years, Bolivia had been experiencing what speculators have called an “economic miracle.” Characterized by strong growth, low inflation, record exports, subsidized gasoline, and a fixed exchange rate, the surge in natural resource demand has proven to be exceptionally favorable for the nation these past years….

Salteñas bolivianas rellenas de sopa encuentran un hogar en Foggy Bottom | Soup-Filled Bolivian Salteñas Find a Home in Foggy Bottom

Washingtonian: Saya Salteña es el primer restaurante tradicional de Maria Helena Iturralde, ex alumna de GW. ESCRITO POR IKE ALLEN  Las salteñas jugosas deben comerse con más cuidado que las empanadas debido a su centro caldoso. Fotografía cortesía de Saya Salteñas. Saya Salteñas. 1919 Pennsylvania Ave., NW. El área de DC es el hogar de la…