Cochabamba people are the Phoenicians of Bolivia, they go everywhere! Thank God as Cochabamba’s cuisine is a delight! So, I was very happy to find out about this restaurant in London: . . . . For the direct link to these information, please use this
Tag: Bolivian food
Bolivian peanut soup conquers the Masterchef
El Deber reports: Bolivian peanut soup conquers Masterchef Elba Rodriguez, 23 years young contestant in the reality TV cooking program, first that comes to Argentina, delighted the judges with the taste of a typical Bolivian dish. Rodriguez had the challenge of preparing a dish from her childhood and chose the peanut soup with flavor provided…
Do Bolivians eat properly?
Monica Briancon writes in La Prensa: POPOLO GRASSO, POPOLO MAGRO [FAT PEOPLE, SKINNY PEOPLE] Some time ago, in a social venue, I was departing with friends, chit chat. One of them, openly, entrusted to the group that in Bolivia being skinny is a luxury. All the others nodded and agreed with the statement. Those who were…
Bolivian cuisine on the map – kudos to GUSTU!!
Tatiana Sanabria reports for Pagina Siete: Gustu, simply the best restaurant The digital magazine Como Sur [eat south], has chosen them, by vote, as best new restaurant, best restaurant and best chef in 2013. Yesterday, Gustu restaurant in La Paz, took a huge and pleasant surprise to learn that was chosen as the best restaurant…
The essence of the Bolivian flavor merges in a laboratory: Gustu restaurant
Great article by Alejandra Pau who writes in Pagina Siete: The essence of the Bolivian flavor merges in a laboratory The characteristics of most products and those exotic are studied in the workshop created by Gustu restaurant; where they experience and diagnose their inclusion in new dishes. From the traditional potato in their wide ranges,…
Bolivian chuno and tunta [which are processed potato] have interesting properties against diabetes and overweight!
Tatiana Sanabria reports for Pagina Siete: Chuño and tunta may decrease the level of glucose in the blood Science: a group of Bolivian researchers analyzed resistant starch in 52 samples of potato, chuño [sometimes de ñ does not show, is the n with the – on top, Spanish alphabet] and tunta in two communities of…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 