By Oscar Antezana, El Día: No one, in their wildest imagination, could have thought Bolivia would celebrate its 200th anniversary in the mud. But if this August 17 we choose wisely, we can begin rebuilding our nation from its 201st year of independence. Not as the inept president called for, a “second independence”… though perhaps…
Tag: Bolivian food
200 Years of Flavor: The Evolution of Food in Bolivia (1825–2025) | 200 Años de Sabor: La Evolución de la Comida en Bolivia (1825–2025)
By Bolivian Thoughts: In 2025, Bolivia celebrates 200 years of independence—not only a political milestone, but also a moment to honor our living culture. One of the richest and most diverse expressions of that culture is our food. Over two centuries, the diet of the Bolivian people has changed, evolved, and endured, reflecting who we…
Producers Attract “Agrotourists” and Native Foods | Productores atraen a los “agroturistas” y recuperan alimentos nativos
By Mirna Echave, Visión 360: Walks with Varied Activities Tourism, in partnership with farmers, is offering new experiences to travelers and better income to those who supply food for the city of La Paz. “The stops along the journey toward Illimani allow for views of the giant from different places.” —Photo: Katherine Fernández “Instead of…
What’s Happening with Native Potatoes in the Andean Region of Cochabamba? | ¿Qué pasa con las papas nativas en la región andina de Cochabamba?
By Luis Mamani, Opinión: The climate crisis is deeply affecting rural communities in Cochabamba’s Andean region, where people face tough choices between ancestral farming practices and unfamiliar alternatives. In recent years, locals say the land has grown arid and the streams have dried up. Each year, they feel the rains become scarcer, while droughts and…
Flavors of the Yungas: Gastronomic destinations winning over tourists’ palates | Sabores de los Yungas: destinos gastronómicos que conquistan paladares de turistas
By Red Uno de Bolivia: This dish was designed to provide energy to diners and is a fundamental part of the local culture, in addition to being an attraction for visitors seeking authentic flavors. Flavors of the Yungas: Gastronomic destinations winning over tourists’ palates The Yungas region of La Paz is much more than an…
Potosí enjoys the world’s largest Phisara | Potosí degusta la Phisara más grande del mundo
By Rocío Ruíz, El Potosí: For the International Quinoa Consumption Day, the traditional recipe made with the “golden grain” was prepared and served to over half a thousand people. Attendees at the fair tasted traditional dishes and other quinoa-based products. El Potosí To mark the International Quinoa Consumption Day, the world’s largest Phisara was prepared…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 