By Valor Agregado, Facebook: Two Bolivian Food Traditions Added to UNESCO’s Food Atlas 👉 The chili pepper tradition of Chuquisaca’s traditional cuisine and the ancestral fishing practices of the Weenhayek people have been incorporated into UNESCO’s Food Atlas, an international platform that brings together the world’s most representative food traditions with the goal of preserving…
Tag: Bolivian food
Tradition and Flavors of La Paz: These Are the Must-Have Dishes During the July Festivities | Tradición y sabores paceños: estos son los platos infaltables durante las Fiestas Julias
By Arely Bautista, Unitel: During the commemoration of the 217th anniversary of La Paz’s independence movement, gastronomy once again takes center stage with flavors that are part of the city’s identity and celebrations Every July 16, La Paz commemorates its liberation movement, and food plays a special role in the festivities. Among the most representative…
Potosi: Sweet Tradition Endures | La dulce tradición resiste
By Rocío Ruíz, El Potosí: Potosí Celebrates Corpus Christi Despite the Crisis and Conflicts This Wednesday, the traditional Potosí pastry fair will begin, although products were already being offered in the market in the preceding days. The traditional Potosí pastry offerings ahead of the Corpus Christi holiday were already on Bolívar Street. EL POTOSÍ Potosí…
Bolivia Rises in Latin Pizza | Bolivia asciende en la pizza latina
By Vision 360: From La Paz to the Top 16 of Pizzerias in Latin America: the Bolivian Pride of Imilla Alzada In Latin America, where pizza tradition often looks toward Italy, the Bolivian case introduces a different narrative: reinterpreting the classics with Andean products, with creativity and without hesitation. Photo: Imilla Alzada In a city…
Bolivian Fava Beans Eye Global Markets | Haba boliviana apunta a mercados globales
By Erika Segales, El Deber: Bolivian fava beans break into global markets with production aimed at international demand Bolivian fava bean production seeks to conquer new markets Fava beans currently reach markets in the Middle East, Europe, and Central America, and are targeting the United States as a non-traditional export product Bolivian fava beans, produced…
Superfoods Over Gas | Superalimentos sobre Gas
By The Bolivia Brief: Bolivia – An Emerging Superfood Superpower Bolivia Brief Market Snapshot CASEY CAGLEY AND MARIA-TERESA NOGALES Maria Teresa Nogales is an Independent Food Security Advisor and former Executive Director, Fundación Alternativas, Bolivia For decades, centuries even, the narrative of the Bolivian economy has been written in minerals and gas. From the Cerro Rico silver of Potosí to…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 