By Vision 360: From La Paz to the Top 16 of Pizzerias in Latin America: the Bolivian Pride of Imilla Alzada In Latin America, where pizza tradition often looks toward Italy, the Bolivian case introduces a different narrative: reinterpreting the classics with Andean products, with creativity and without hesitation. Photo: Imilla Alzada In a city…
Tag: Bolivian food
Bolivian Fava Beans Eye Global Markets | Haba boliviana apunta a mercados globales
By Erika Segales, El Deber: Bolivian fava beans break into global markets with production aimed at international demand Bolivian fava bean production seeks to conquer new markets Fava beans currently reach markets in the Middle East, Europe, and Central America, and are targeting the United States as a non-traditional export product Bolivian fava beans, produced…
Superfoods Over Gas | Superalimentos sobre Gas
By The Bolivia Brief: Bolivia – An Emerging Superfood Superpower Bolivia Brief Market Snapshot CASEY CAGLEY AND MARIA-TERESA NOGALES Maria Teresa Nogales is an Independent Food Security Advisor and former Executive Director, Fundación Alternativas, Bolivia For decades, centuries even, the narrative of the Bolivian economy has been written in minerals and gas. From the Cerro Rico silver of Potosí to…
Carnival food | Comida carnavalera
By Vision 360: Candies, corn chicha, and puchero: this is the “geography” of Carnival flavor in Bolivia Puchero is the most emblematic dish of Carnival in the country. It is consumed in the Bolivian valleys, but also in Potosí and La Paz. Puchero, t’himpu, artisanal liquors, and avocado sandwich. Photos: Vice Ministry of Gastronomy and…
Flavors of Abundance at Alasita | Sabores de abundancia en la Alasita
By Visión 360: From the plato paceño to api with pastel: the flavors that never miss at Alasita Each dish, both sweet and savory, is a hope that nothing will be missing from the table in the coming year. The foods eaten at Alasita. Photos: Red Uno, Opinión, and social media. Alasita, declared Intangible Cultural…
From Native Roots to Sustainable Sweets | De raíces nativas a dulces sostenibles
By Wara Arteaga, Vision 360: From yuca to cañahua: a sustainable pastry shop bets on Bolivia’s native ingredients Beyond promoting native ingredients, supporting wildlife conservation, and a policy of avoiding plastic materials, the pastry shop embraces the concept of sustainability, which ranges from supporting suppliers to fostering a circular economy. The newly inaugurated pastry shop,…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 