Route mixes food heritage with culture in the Chiquitanía region – Ruta mezcla el patrimonio alimentario con lo cultural en la región chiquitana

El Deber: The Saborearte [Flavor and Art] Chiquitos Route is a formal initiative that promotes the existing food, historical and natural heritage in San José de Chiquitos The Saborearte Chiquitos Route is a private initiative that incorporates the public and private attractions of San José de Chiquitos. This route is part of a tourist circuit,…

Bolivian Fricasé

A drunken binge and the feared Inquisition gave life to the fricassee The exquisite dish was known at the feast of the Sacrifice of San Antonio organized by the Franciscans of the time. In the mid-19th century, “Doña Petita” was sought out by dignitaries and ministers in her fricaserie. The fricassee, this pleasant and rich…