El Deber: The Saborearte [Flavor and Art] Chiquitos Route is a formal initiative that promotes the existing food, historical and natural heritage in San José de Chiquitos The Saborearte Chiquitos Route is a private initiative that incorporates the public and private attractions of San José de Chiquitos. This route is part of a tourist circuit,…
Tag: Bolivian food
The preste and the chicharrón are two stories that are born together in La Paz – El preste y el chicharrón son dos historias que nacen juntas en La Paz
Página Siete: THE DEVOTION TO A SAINT AND AN ACCIDENT IN THE KITCHEN MARKED THIS PAIR OF EPISODES According to the investigation, two compadres were the protagonists of the story, a count and a mestizo. The first asked him for a favor and the second organized the party by preparing a dish that captivated the…
Bolivian Fricasé
A drunken binge and the feared Inquisition gave life to the fricassee The exquisite dish was known at the feast of the Sacrifice of San Antonio organized by the Franciscans of the time. In the mid-19th century, “Doña Petita” was sought out by dignitaries and ministers in her fricaserie. The fricassee, this pleasant and rich…
Lambs’s head, a favorite dish for Bolivia’s night owls | Cabeza de cordero, plato favorito de los noctámbulos bolivianos
AFP, France 24: Oruro (Bolivia) (AFP) – At a table on a street corner in Oruro in western Bolivia, night owls get ready to tuck into a favorite dish touted as a hangover cure: roasted lamb’s head. Late-night diners savor every part of the head, using their fingers to pull off bites of meat and brain….
Bolivian Thoughts 