Tag Archives: Bolivian food

EFE, Página Siete: “LlaqwART 2022” presents the six best llajuas in the country Olga Rojas from La Paz won first place in “fresh” and Saida Vargas from Beni in the “dry” category. A festival brought together this Sunday the best in the country in making llajua, the emblematic hot sauce that traditionally accompanies Bolivian mealsContinue reading “Hot sauce – Llajua”