Excerpts from “Dutch men and Latvian women tallest in world according to 100-year height study” by Kate Wighton, that pertain to Bolivia, follow: The research, led by scientists from Imperial College London and using data from most countries in the world, tracked height among young adult men and women…
Tag: Bolivian food
Melting Pot and Manq’a Bolivia proves it can be done!
Melting Pot Bolivia reports: Learning to cook together for a better world” The MANQ’A Project (Aymara word meaning “food”), is an initiative of Melting Pot Bolivia created with the aim of improving the quality of life of the community in El Alto within the principles of gender equity, multiculturalism and food sovereignty. The MANQ’A project…
Homestays and rural ways: Flora Baker savours Bolivia – in pictures
Flora Baker for The Guardian: The food and colours of working life in the Andean foothills are captured in these images snapped while undertaking voluntary work. I’m a travel writer from London who spent 18 months volunteering in South America. In Bolivia, I volunteered at a rural library project in the village of Morado K’asa,…
In wake of WHO report, Bolivia touts llama as healthy alternative to beef
FP – JIJI reports for The Japan Times: In wake of WHO report, Bolivia touts llama as healthy alternative to beef AFP-JIJI TURCO, BOLIVIA – Danish chef Kamilla Seidler is carefully preparing steak tartare at Gustu, an upscale restaurant in the Bolivian capital of La Paz. But instead of the usual beef, she is making…
The Hirshon Bolivian Saltena
From the Food Dictator : Citizens, today we scale the magnificent Andes mountains to bring you a favorite recipe of the proud country of Bolivia! Bolivia, officially known as the Plurinational State of Bolivia (Spanish: Estado Plurinacional de Bolivia), is a landlocked country located in western-central South America. It is bordered to the north and…
Bolivia’s growing gourmet scene: Welcome to the high life in the Andes
The Independent reports: Bolivia’s growing gourmet scene: Welcome to the high life in the Andes ’Bolivia’ and ‘gourmet’ are two words seldom seen together. Not any more, says Sarah Gilbert Tender pork neck, millefeuille of crackling, the sweetness of peaches offset by the tang of red chillies. All washed down with a spicy local syrah….
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 