Harry Stewart reports for The Culture Trip: The Best Restaurants in Bolivia You Need to Try Although it’s not quite internationally famous for its culinary scene, Bolivia is making tangible progress towards becoming a foodie-friendly destination. Years of sustained economic growth and a spike in interest from high-end foreign tourists have seen an array of world-class…
Tag: Bolivian food
Bolivia: The white city shines
NZ Herald reports: Bolivia: The white city shines In the first half of my Bolivian adventure we traversed all the sights of La Paz, and acclimatised to the 3500 metres induced altitude, caught a Bolivian Airlines jet to the fast-growing town of Uyuni, took a four wheel drive onto the Salar salt flats for lunch,…
5 Things That May Surprise You About Bolivia
NICK AND DARIECE write for Travel Pulse: 5 Things That May Surprise You About Bolivia Ask a roomful of people what comes to mind when they hear “Bolivia” and you’re bound to have a lot of blank faces staring back at you. This South American country isn’t famous for much! In a continent that boasts…
Latin America’s Best Female Chef 2016 works in Bolivia!
The World’s 50 Best reports: Latin America’s Best Female Chef 2016 Kamilla Seidler, Gustu, Bolivia Danish chef on a mission to champion Bolivian cuisine When people meet Kamilla Seidler for the first time, they’re often baffled: who is this pale-skinned, blonde-haired Danish woman with perfect Spanish at the helm of Bolivia’s No.1 restaurant? But the…
Hipster fad food’s journey from the mountains of Bolivia to the flatlands of Denmark
CPH Post reports: Hipster fad food’s journey from the mountains of Bolivia to the flatlands of Denmark Project testing whether quinoa can be a commercially viable enterprise in Lolland August 22nd, 2016 12:21 pm| by Christian W You wouldn’t think that a crop that grows at high elevations in the mountains of Bolivia could be…
Bolivian national park serving up sustainable ingredients for fine dining
Nicholas Gill reports for The Guardian: Bolivian national park serving up sustainable ingredients for fine dining Chefs among travelers proving there is demand for produce from Madidi – and helping communities understand commercial potential of their flora and fauna. Deep in Bolivia’s Madidi national park, Kamilla Seidler – the head chef of the Gustu restaurant…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 