By Marcela Araúz, Visión 360: This space is located in the La Paz neighborhood of Achumani Marsia Taha holds the title of Best Chef in Latin America, according to the Latin America’s 50 Best ranking, and she invited us to explore the menu she offers at Arami, her restaurant inaugurated in January. “Mushroom and lacayote,”…
Tag: Bolivian cuisine
“El Uchu en Padilla,” chili peppers from Chuquisaca | “El Uchu en Padilla”, ají de Chuquisaca
By Los Tiempos: They present the catalog “El Uchu en Padilla,” which proposes viewing chili peppers as a living expression of mutual nurturing Chili pepper from Padilla “Uchu de Padilla” | ABI “El Uchu en Padilla. Mutual nurturing of native chili peppers” is the new catalog from the National Museum of Ethnography and Folklore (Musef),…
10 dishes for Holy Week, flavored with tradition | 10 platos para Semana Santa, con sabor a tradición
By Jorge Soruco, Vision 360: Some recipes were lost due to cost Representing the 12 apostles who accompanied Jesus at the Last Supper, the traditional dishes of the holiday boast Bolivian flavor. Fish is one of the main ingredients of the occasion. PHOTO: YouTube Holy Week arrives, and both believers and non-believers start planning a…
Rediscover Santa Cruz’s tourist treasures during the long holiday | Redescubrir los tesoros turísticos cruceños durante el Feriado Largo
By Odilia Llanos Salazar, El Dia: The Governorship invites the public to rediscover Santa Cruz’s tourist treasures during the long holiday In the capital city of Santa Cruz, visits to the iconic 24 de Septiembre Square and the Minor Basilica of San Lorenzo are recommended. La Muela del Diablo, Espejillos, and 24 de Septiembre Square…
Holy Week in Sucre: faith, art, and flavor in a city that sings the Passion of Christ | Semana Santa en Sucre: fe, arte y sabor en una ciudad que canta la pasión de Cristo
By Iván Ramos – Periodismo que Cuenta, Erbol: Holy Week in Sucre is much more than a liturgical commemoration: it is a holistic experience where faith, music, and popular culture intertwine in every corner of the historic center, declared a World Heritage Site. Throughout these sacred days, the city transforms into a stage of deep…
Comida callejera boliviana | Bolivian street food
Por Paola Flores, AP: FOTOS DE AP: La comida callejera boliviana encuentra su lugar en la alta cocina Mujeres comen sopa de fideos en un puesto callejero en El Alto, Bolivia, el miércoles 19 de marzo de 2025. (Foto AP/Juan Karita) Un vendedor de comida prepara un plato en el comedor del Mercado Yungas en…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 