By Jorge Soruco, Vision 360: Some recipes were lost due to cost Representing the 12 apostles who accompanied Jesus at the Last Supper, the traditional dishes of the holiday boast Bolivian flavor. Fish is one of the main ingredients of the occasion. PHOTO: YouTube Holy Week arrives, and both believers and non-believers start planning a…
Tag: Bolivian cuisine
Rediscover Santa Cruz’s tourist treasures during the long holiday | Redescubrir los tesoros turísticos cruceños durante el Feriado Largo
By Odilia Llanos Salazar, El Dia: The Governorship invites the public to rediscover Santa Cruz’s tourist treasures during the long holiday In the capital city of Santa Cruz, visits to the iconic 24 de Septiembre Square and the Minor Basilica of San Lorenzo are recommended. La Muela del Diablo, Espejillos, and 24 de Septiembre Square…
Holy Week in Sucre: faith, art, and flavor in a city that sings the Passion of Christ | Semana Santa en Sucre: fe, arte y sabor en una ciudad que canta la pasión de Cristo
By Iván Ramos – Periodismo que Cuenta, Erbol: Holy Week in Sucre is much more than a liturgical commemoration: it is a holistic experience where faith, music, and popular culture intertwine in every corner of the historic center, declared a World Heritage Site. Throughout these sacred days, the city transforms into a stage of deep…
Comida callejera boliviana | Bolivian street food
Por Paola Flores, AP: FOTOS DE AP: La comida callejera boliviana encuentra su lugar en la alta cocina Mujeres comen sopa de fideos en un puesto callejero en El Alto, Bolivia, el miércoles 19 de marzo de 2025. (Foto AP/Juan Karita) Un vendedor de comida prepara un plato en el comedor del Mercado Yungas en…
“LA RUFINA”: in the “50 BEST DISCOVERY” | está en “50 BEST DISCOVERY”
By Panorama, Brujula Digital: RESTAURANT “LA RUFINA” ENTERS THE PRESTIGIOUS “50 BEST DISCOVERY” LIST La Rufina, the restaurant that has redefined Bolivian cuisine, has been selected to be part of the prestigious “50 Best Discovery” list, a global platform that highlights exceptional gastronomic experiences internationally. Starting in February 2025, La Rufina will appear among the…
En La Paz, Bolivia, una nueva oferta de restaurantes aprovecha la riqueza natural del país | In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty
Por SORREL MOSELEY-WILLIAMS, Condé Nast Traveler: La escena gastronómica de la ciudad de gran altitud podría ser la más emocionante de Sudamérica Durante años, los gastrónomos adinerados solo tenían una razón para incluir a La Paz, Bolivia, en su lista de destinos: Gustu. Abierto en 2013 por Claus Meyer, cofundador de Noma, este restaurante de…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 