By El Deber: Bolivia’s dishes, techniques and ingredients are no longer just a cultural legacy — they have become a living narrative that blends innovation, identity and tourism. Bolivian gastronomy is undergoing a profound redefinition. Its dishes, techniques and ingredients are no longer merely a cultural heritage, but have become a living story that combines…
Tag: Bolivian cuisine
“The Night of the Tantawawas,” an Animated Celebration for All Saints’ Day | “La noche de las tantawawas”, una celebración animada para Todos Santos
By Brenda Molina, Opinión: The project is the result of 9 months of collaborative work between artists from Cochabamba, La Paz and Santa Cruz. You only need to search YouTube by the title. “The Night of the Tantawawas,” an animated celebration for All Saints’ Day [click to watch video} The animated short “The Night of…
ViajArte, the magazine that connects with Bolivia’s destinations and culture | ViajArte, la revista que conecta con los destinos y la cultura de Bolivia
By Jorge Manuel Soruco, Vision 360: The publication features augmented reality The project was born out of the need to offer tourists—both domestic and foreign—a proper guide to places to visit, food, and accommodations. Using a cell phone, readers can access more information about tourism and destinations.PHOTO: Marina Mamani / Visión 360 It consists of…
Ancestral Recipes from Camba Cuisine | Recetas ancestrales de la cocina camba
By El Deber: Urucú We celebrate Camba cuisine, inspired by ancestral recipes with native ingredients such as urucú, avocado, tamarind, and achachairú. Camba Heart of Palm Salad with Avocado and Tomato A variation of our traditional salad with fresh ingredients Ingredients (4 servings) PreparationMix the heart of palm, avocado, tomato, onion, parsley, and optionally, some…
TUTO AND THE RURAL SECTOR | TUTO Y EL SECTOR RURAL
By Oscar Antezana: Tuto has great possibilities of being the next president of Bolivia, unless there is fraud. His political courage, his technical capacity, and his knowledge about the economic, social, and institutional reality is superior to that of the other ticket. This will be confirmed in the debates, if Paz and Lara do not…
The Bicentennial: Let’s Celebrate and Value Our Gastronomy | El bicentenario: celebremos y valoremos nuestra gastronomía
By Oscar Antezana, El Día: No one, in their wildest imagination, could have thought Bolivia would celebrate its 200th anniversary in the mud. But if this August 17 we choose wisely, we can begin rebuilding our nation from its 201st year of independence. Not as the inept president called for, a “second independence”… though perhaps…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 