Evelyn Callapino, Página Siete: Flowers, candles, incense and an accumulation of memories is the first thing I received with the visit of death. I have lived with her for more than four months because she decided to take Leoncio, my father, leaving in my mind a nostalgic accordion cueca to accompany my pain as she…
Tag: Bolivian cuisine
Savory Salteñas Are the Comforting Bolivian Snack D.C. Needs Right Now
Laura Hayes reports for Washington City Paper: Saya Salteña from Maria Iturralde launched earlier this month, offering pick-up and delivery. There are consequences to mistaking a salteña for an empanada. The signature Bolivian snack resembles an empanada with its crimped edges, but if executed properly, the pastry should serve as a pocket for a savory…
Agrobiodiversity in Bolivian gastronomy – Agrobiodiversidad en la gastronomía boliviana
El Dia reports: They promote it in the country Agrobiodiversity in Bolivian gastronomy Eating habits changed in Bolivia and the growing incidence is “fast and junk” food. Bolivian producers and chefs promote agrobiodiversity in national gastronomy, due to its high nutritional value and resilience to climate change, in order to reduce the consumption of junk…
WHERE TO GO ON HOLIDAY IN APRIL? BOLIVIA OF COURSE!
Estella Shardlow reports for the Independent, excerpts pertaining Bolivia follow: Looking for an Easter break? There’s still some snow time to be enjoyed in the Alps, just as European city breaks are warming up. Or discover under-the-radar spots in South American and the Far East, which unfurl their most impressive scenery this month. The Independent’s…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 