By Wara Arteaga, Vision 360: From yuca to cañahua: a sustainable pastry shop bets on Bolivia’s native ingredients Beyond promoting native ingredients, supporting wildlife conservation, and a policy of avoiding plastic materials, the pastry shop embraces the concept of sustainability, which ranges from supporting suppliers to fostering a circular economy. The newly inaugurated pastry shop,…
Tag: Bolivian cuisine
Arami, by Marsia Taha, among the 50 best restaurants in Latin America | Arami, de Marsia Taha, entre los 50 mejores restaurantes de Latinoamérica
By Edwin Fernández, Los Tiempos: Arami, led by Bolivian chef Marsia Taha Mohamed, ranked 48th on the prestigious Latin America’s 50 Best Restaurants 2025 list, whose award ceremony took place yesterday in the city of Antigua, Guatemala. El Chato, from Colombia, was named the new Best Restaurant in Latin America this season, followed by Peru’s…
From the Amazon to the Altiplano: the signature cuisine that tells Bolivia’s story | De la Amazonia al Altiplano: la cocina de autor que narra Bolivia
By El Deber: Bolivia’s dishes, techniques and ingredients are no longer just a cultural legacy — they have become a living narrative that blends innovation, identity and tourism. Bolivian gastronomy is undergoing a profound redefinition. Its dishes, techniques and ingredients are no longer merely a cultural heritage, but have become a living story that combines…
“The Night of the Tantawawas,” an Animated Celebration for All Saints’ Day | “La noche de las tantawawas”, una celebración animada para Todos Santos
By Brenda Molina, Opinión: The project is the result of 9 months of collaborative work between artists from Cochabamba, La Paz and Santa Cruz. You only need to search YouTube by the title. “The Night of the Tantawawas,” an animated celebration for All Saints’ Day [click to watch video} The animated short “The Night of…
ViajArte, the magazine that connects with Bolivia’s destinations and culture | ViajArte, la revista que conecta con los destinos y la cultura de Bolivia
By Jorge Manuel Soruco, Vision 360: The publication features augmented reality The project was born out of the need to offer tourists—both domestic and foreign—a proper guide to places to visit, food, and accommodations. Using a cell phone, readers can access more information about tourism and destinations.PHOTO: Marina Mamani / Visión 360 It consists of…
Ancestral Recipes from Camba Cuisine | Recetas ancestrales de la cocina camba
By El Deber: Urucú We celebrate Camba cuisine, inspired by ancestral recipes with native ingredients such as urucú, avocado, tamarind, and achachairú. Camba Heart of Palm Salad with Avocado and Tomato A variation of our traditional salad with fresh ingredients Ingredients (4 servings) PreparationMix the heart of palm, avocado, tomato, onion, parsley, and optionally, some…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 