Ismael Luna Acevedo reports for El Dia: IBL: first lyophilized plant of fruits A striking company, specialized in the industrialization of national fruits, is exporting to European countries. Entrepreneurship pushes forward that urban population eat fruits with nutritional value. The consumption of fruit in the country is low, says an empirical observation. The truth is…
Tag: agriculture
Bolivia: An alliance between scientific and ancient knowledge for production
Pagina Siete reports on an extremely important issue which basically boils down to: lets not reinvent the wheel… without losing competitiveness and better protection of our environment and health. A scientific and ancient knowledge alliance for production Small farmers who practice farming have consolidated a strategic alliance with the National Institute of agricultural innovation and…
Bolivian Sociology 101: The conservative nature of the doctrines of decolonization
El Dia published this incredibly in-depth analysis of how the indigenous people in Bolivia continue to be played by people who claim to be protectors of mother earth, the socialists of the 21st century and protectors of the coca… The conservative nature of the doctrines of decolonization To understand the theories of decolonization, very popular…
Our Bolivian Quinoa to the world!
Alejandra Pau writes for Pagina Siete: Quinoa is incorporated into the tables of the world Present in thousands of recipes, whereas in typical or exotic dishes, this grain has become a priced ingredient, both for its flavor and for its nutritional content. Quinoa has crossed borders never imagined, even form part of the diet of…
They use oranges to develop singani
I like entrepreneurial innovation, Freddy Grover Choque reports for La Prensa: They use oranges to develop singani The factory produces 13,000 bottles a month. It plans to build another in Sapecho In order to take advantage of the discarding of Orange (damaged or small fruit) the National Fund for Alternative Development (Fonadal) implemented an industrialization…
Now you can have achachairu and mocochinchi all year around! just need a can opener…
Bolivia is finally targeting at those delicious food/beverages we have, now the challenge is to find markets abroad! Mauricio Vasquez reports for El Deber: Canning achachairú is the new bet The mocochinchi is also packaged. They are looking for markets Companies in the country producing canned diversify the range of products offered to the public,…
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