Our Bolivian Quinoa to the world!

Alejandra Pau writes for Pagina Siete: Quinoa is incorporated into the tables of the world Present in thousands of recipes, whereas in typical or exotic dishes, this grain has become a priced ingredient, both for its flavor and for its nutritional content. Quinoa has crossed borders never imagined, even form part of the diet of…

They use oranges to develop singani

I like entrepreneurial innovation, Freddy Grover Choque reports for La Prensa: They use oranges to develop singani The factory produces 13,000 bottles a month. It plans to build another in Sapecho In order to take advantage of the discarding of Orange (damaged or small fruit) the National Fund for Alternative Development (Fonadal) implemented an industrialization…

Another evidence of wrongful governmental intromission to Bolivian industry

Any government’s main task is to help/support its people, unfortunately this is not the case for Bolivian producers. Untimely and unsound political decisions, topped with demagogue and irresponsibility are reported here. Ismael Luna Acevedo writes for El Dia: Late allocation of quotas did not come No logistics to export Complaints. The sugar sector is paralyzed…

Bolivian corn producers set goals; great, keep on producing!!

Ismael Luna Acevedo writes for El Dia: In the national day of corn made in ‘Sagrado Corazon’ ‘Maiceros’ set goals to produce 9 tons per hectare Day. The field day had demonstration, stands and a diversified supply The producers of corn [‘maiceros’] of the Department [Santa Cruz] and the country reaffirmed yesterday in the national…