Snowrunning Chacaltaya: National Mountain Running Championship – 2025 – Campeonato Nacional de Carreras por Montaña

By Skyrunning Bolivia; Eju.tv: This Saturday, the Snowrunning Chacaltaya will take place on snow with around 100 athletes It will kick off the 2025 season of the National Mountain Running Championship, which will feature a total of five events throughout the year. This weekend, with around 100 athletes participating, the National Mountain Running Championship will…

High-Quality Coffee on the Go: Businesses Winning Over La Paz’s Palate | Café de calidad al paso: los negocios que conquistan el paladar del paceño

By Vision 360: To Enjoy Without Slowing Down Located in high-traffic pedestrian and vehicle areas, these businesses offer beverages made with beans grown and roasted in Bolivia, ready to be enjoyed on the daily commute. Keriquito Combines Flavor with Eco-Friendly Aesthetics – PHOTO: Jorge Soruco / Visión 360 On Ballivián Avenue in the South Zone and…

The Tacana Women’s Route, recognized as a sustainable and high-quality tourist destination | La Ruta de la Mujer Tacana, reconocida como un destino turístico sostenible y de calidad

By ADMIN, Fundación Solon: On March 4, the tourist destination Rurrenabaque Madidi Pampas, with the project “The History of the Tacana Women’s Route,” won first place in the Prosperous Communities category of the Green Destinations Story Awards 2025 at the ITB in Berlin. This achievement positions the municipality as a key community-based and sustainable destination. The…

“LA RUFINA”: in the “50 BEST DISCOVERY” | está en “50 BEST DISCOVERY”

By Panorama, Brujula Digital: RESTAURANT “LA RUFINA” ENTERS THE PRESTIGIOUS “50 BEST DISCOVERY” LIST La Rufina, the restaurant that has redefined Bolivian cuisine, has been selected to be part of the prestigious “50 Best Discovery” list, a global platform that highlights exceptional gastronomic experiences internationally. Starting in February 2025, La Rufina will appear among the…

En La Paz, Bolivia, una nueva oferta de restaurantes aprovecha la riqueza natural del país | In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

Por SORREL MOSELEY-WILLIAMS, Condé Nast Traveler: La escena gastronómica de la ciudad de gran altitud podría ser la más emocionante de Sudamérica Durante años, los gastrónomos adinerados solo tenían una razón para incluir a La Paz, Bolivia, en su lista de destinos: Gustu. Abierto en 2013 por Claus Meyer, cofundador de Noma, este restaurante de…