Women are making Bolivia a destination for foodies

April Peavey writes for PRI: At La Paz’s markets, women — many indigenous — work the butcher counters, produce stalls, and food stands. Credit: Michelle Heimerman/SAVEUR “Women hold the keys to Bolivia’s food system.” That’s the conclusion made by food writer Leslie Pariseau in her recent article in Saveur. Pariseau traveled to Bolivia to meet women involved in all aspects…

Creating Business Alliances Around Bolivian Quinoa

Alison Taylor reports for Sustainable Brands: Creating Business Alliances Around Bolivian Quinoa When multiple layers of the supply chain work together, transformation is most effective. At Archer Daniels Midland Company, we have seen this firsthand, through providing financial and other support to improve the lives of quinoa farmers in Bolivia. Together with our partner, Andean Naturals; and…

Gluten-free cookies are made from the best Bolivian quinoa

ABC News Radio reports: These gluten-free cookies are made from quinoa (NEW YORK) — If you’re gluten-free, you just might go gaga for these new gluten-free cookies. GoGo Quinoa makes gluten-free and vegan cookies from quinoa flour. The quinoa is sourced directly from Bolivia and all of GoGo Quinoa’s products are fully tested and certified…