Women are making Bolivia a destination for foodies

April Peavey writes for PRI: At La Paz’s markets, women — many indigenous — work the butcher counters, produce stalls, and food stands. Credit: Michelle Heimerman/SAVEUR “Women hold the keys to Bolivia’s food system.” That’s the conclusion made by food writer Leslie Pariseau in her recent article in Saveur. Pariseau traveled to Bolivia to meet women involved in all aspectsContinue reading “Women are making Bolivia a destination for foodies”