Ana Chipana made a quinoa breakfast for NASA!

Tatiana Sanabria writes for Pagina Siete: Bolivian creates a breakfast with quinoa for NASA Ana Chipana prepared breakfast for NASA personnel. She went 12 years ago to the U.S. and opened a gourmet company that relies on the grain of gold of the Andes. She was simply dreaming awake. After 12 years seeking opportunities as…

Bolivian intends to cultivate corn on Mars and will visit NASA

This is a very important and positive news for our beloved country! Nelfi Fernandez Reyes writes for El Deber: Ever imagined to eat corn produced on Mars? Alejandra Gutierrez Vilar (15), the ninth grade high school student at the Holy Spirit, is firmly convinced that this is possible with the use of Robotics and genetic…