Camote or sweet potato can be eaten as a dessert now, check below for the recipe, Marcela Ossio Lazcano writes for La Prensa: An economic proposal outside the conventional Sweetpotato made a dessert The chef Marco Antonio Quelca shares a recipe of his creation, based on a tuber. Sweet potatoes, yams or sweet potato (camote)…
Tag: innovation
Important and timely env effort by Bolivian private sector!
We must embrace a more vigorous approach towards sustainable private ventures. Miriam Telma Jemio reports for Pagina Siete: Bolivian companies already measure their carbon footprint This global practice project joined Bolivia with the pilot project “after the carbon footprint”, executed during 2011 with financial support from CAF. How much does your daily activity bring to…
They use oranges to develop singani
I like entrepreneurial innovation, Freddy Grover Choque reports for La Prensa: They use oranges to develop singani The factory produces 13,000 bottles a month. It plans to build another in Sapecho In order to take advantage of the discarding of Orange (damaged or small fruit) the National Fund for Alternative Development (Fonadal) implemented an industrialization…
Now you can have achachairu and mocochinchi all year around! just need a can opener…
Bolivia is finally targeting at those delicious food/beverages we have, now the challenge is to find markets abroad! Mauricio Vasquez reports for El Deber: Canning achachairú is the new bet The mocochinchi is also packaged. They are looking for markets Companies in the country producing canned diversify the range of products offered to the public,…
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