From Native Roots to Sustainable Sweets | De raíces nativas a dulces sostenibles

By Wara Arteaga, Vision 360: From yuca to cañahua: a sustainable pastry shop bets on Bolivia’s native ingredients Beyond promoting native ingredients, supporting wildlife conservation, and a policy of avoiding plastic materials, the pastry shop embraces the concept of sustainability, which ranges from supporting suppliers to fostering a circular economy. The newly inaugurated pastry shop,…

Por qué los empleadores quieren trabajadores con alta IE | Why employers want workers with high EQs

Por Liz Mineo, The Harvard Gazette: Ilustración de Liz Zonarich/Harvard Staff El informe Future of Jobs destaca el valor de la inteligencia emocional Un reciente informe sobre El futuro del trabajo del Foro Económico Mundial encontró que, si bien el pensamiento analítico sigue siendo la habilidad más codiciada entre los empleadores, varias habilidades de inteligencia emocional (como motivación, autoconciencia,…

Social networks, commerce, and ñeq’e: the entrepreneurial spirit of La Paz doesn’t give up | RRSS, comercio y ñeq’e, el espíritu emprendedor paceño no se rinde

By Jorge Manuel Soruco, Visión 360: On TikTok and Facebook, many people from La Paz are engaged in selling a wide variety of products. Some have started their own businesses to cope with the economic crisis the country is going through. José Poma creates videos on TikTok to promote his product. Photo: José Fernández /…