Ana Chipana made a quinoa breakfast for NASA!

Tatiana Sanabria writes for Pagina Siete: Bolivian creates a breakfast with quinoa for NASA Ana Chipana prepared breakfast for NASA personnel. She went 12 years ago to the U.S. and opened a gourmet company that relies on the grain of gold of the Andes. She was simply dreaming awake. After 12 years seeking opportunities asContinue reading “Ana Chipana made a quinoa breakfast for NASA!”