The New York times has just published: And OUR beautiful Bolivia has been ranked 8th!!! Finally stable and opening up to the world. Bolivia’s days of relentless transportation strikes and roadblocks are mostly behind it. And travelers who try out the now tourism-friendly infrastructure will be rewarded with new attractions once they arrive. Claus Meyer’s…
Tag: Gustu
Bolivian cuisine on the map – kudos to GUSTU!!
Tatiana Sanabria reports for Pagina Siete: Gustu, simply the best restaurant The digital magazine Como Sur [eat south], has chosen them, by vote, as best new restaurant, best restaurant and best chef in 2013. Yesterday, Gustu restaurant in La Paz, took a huge and pleasant surprise to learn that was chosen as the best restaurant…
The essence of the Bolivian flavor merges in a laboratory: Gustu restaurant
Great article by Alejandra Pau who writes in Pagina Siete: The essence of the Bolivian flavor merges in a laboratory The characteristics of most products and those exotic are studied in the workshop created by Gustu restaurant; where they experience and diagnose their inclusion in new dishes. From the traditional potato in their wide ranges,…
Bolivian Food 101 – A culinary tour of Bolivia: cooking with altitude
I found this excellent article through a friend in FB, superbly written and which I reproduce in its entirety: From Ed Stoker, The Guardian: A culinary tour of Bolivia: cooking with altitude Bolivia is hardly known for its foodie scene but that hasn’t stopped the founder of one of the world’s best restaurants opening an…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 