By EFE, Vision 360: Açaí produced by Tacana Indigenous people in the Bolivian Amazon is sold across from the White House in Washington They affirm that the “trilogy of producers–private company–FAO” has already allowed Bolivian products to be sold in the form of ice cream and smoothies across from the White House. FAO’s deputy representative…
Tag: fruit processing
Quitachiyú is a fruit rich in vitamin C
El Deber reports: Quitachiyú is a fruit rich in vitamin C It is common in the yards of homes in the Chaco and the Chiquitania, but especially in the community of San Antonio de Lomerio. May is a time to enjoy the taste of Quitachiyú, a small fruit that has been disappearing from typical market…
Bolivian fruit export potential!
Ismael Luna Acevedo reports for El Dia: IBL: first lyophilized plant of fruits A striking company, specialized in the industrialization of national fruits, is exporting to European countries. Entrepreneurship pushes forward that urban population eat fruits with nutritional value. The consumption of fruit in the country is low, says an empirical observation. The truth is…
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