Llama Meat Heads to the U.S. | Carne de llama rumbo a EE.UU.

By El Diario: Llama meat in process to reach the U.S. market The president of the Bolivian Association of Camelid Producers, Wilfredo Chambi, reported that the protocols for the export of charque (dehydrated meat) from llama to the United States market have been sent. “A week ago, the protocols we must comply with for export to the…

Bolivian coffee prices rise up to 400%, but production remains far below historical levels | Precios del café boliviano suben hasta un 400%, pero producción sigue muy por debajo de niveles históricos

By ANF, El Deber: While in previous years a quintal in the domestic market sold for between 350 and 450 bolivianos, it now reaches values of 1,570 to 1,650 bolivianos. Bolivian coffee is experiencing a paradoxical moment. While prices are reaching historic highs, production remains far below the levels achieved in past decades. This was…