Editorial, El Dia: In Bolivia, two very different ways of understanding work, wealth, and time coexist. This is not a cultural or regionalist debate in any superficial sense; it is a profound difference in business models. On one side, there is the short-term extractive model, shaped by the logic of the lucky break. On the…
Tag: competitiveness
From Native Roots to Sustainable Sweets | De raíces nativas a dulces sostenibles
By Wara Arteaga, Vision 360: From yuca to cañahua: a sustainable pastry shop bets on Bolivia’s native ingredients Beyond promoting native ingredients, supporting wildlife conservation, and a policy of avoiding plastic materials, the pastry shop embraces the concept of sustainability, which ranges from supporting suppliers to fostering a circular economy. The newly inaugurated pastry shop,…
The statist State suffocates Bolivian mining | El Estado estatista ahoga a la minería boliviana
By El Diario: Lawyer Heiddi Ruiz Gonzales states Mining law specialist Heiddi Ruiz Gonzales warned that Bolivian mining is paralyzed by legal uncertainty, Law 535, and heavy bureaucracy, despite the country having more than 9,000 companies and around 1,700 registered cooperatives. In an interview with EL DIARIO, she said that reactivating the sector requires a clear…
US Mission Eyes Investment in Bolivia | Misión de EEUU explora inversiones en Bolivia
By Visión 360: A U.S. Government mission arrives in Bolivia to explore investment opportunities The purpose of the visit is to carry out an assessment of the country’s commercial situation and identify areas with investment potential. Members of the mission who arrived in Bolivia. Photo: U.S. Embassy Press An economic mission from the United States…
Local entrepreneurs bet on ecotourism in Cotapata National Park | Emprendedores locales apuestan por el ecoturismo en el Parque Nacional Cotapata
By Wara Arteaga, Visión 360: Unlike other National Parks, Cotapata covers a small area and concentrates a diversity of ecosystems: cloud forests, inter-Andean ecosystems, Yungas jungles, and rich biological heritage. Birdwatching in Cotapata National Park. / Photo: Marcelo Arze – BIOTA. Because of its climate, its views, and its proximity to the city of La…
Arami, by Marsia Taha, among the 50 best restaurants in Latin America | Arami, de Marsia Taha, entre los 50 mejores restaurantes de Latinoamérica
By Edwin Fernández, Los Tiempos: Arami, led by Bolivian chef Marsia Taha Mohamed, ranked 48th on the prestigious Latin America’s 50 Best Restaurants 2025 list, whose award ceremony took place yesterday in the city of Antigua, Guatemala. El Chato, from Colombia, was named the new Best Restaurant in Latin America this season, followed by Peru’s…
Bolivian Thoughts | Pensamientos Bolivianos (Bilingual/Bilingüe) 