From the Amazon to the Altiplano: the signature cuisine that tells Bolivia’s story | De la Amazonia al Altiplano: la cocina de autor que narra Bolivia

By El Deber: Bolivia’s dishes, techniques and ingredients are no longer just a cultural legacy — they have become a living narrative that blends innovation, identity and tourism. Bolivian gastronomy is undergoing a profound redefinition. Its dishes, techniques and ingredients are no longer merely a cultural heritage, but have become a living story that combines…

Launch of Bolivia’s first digital wine-tourism platform: Ruta del Vino | Lanzan la primera plataforma digital de enoturismo en Bolivia: Ruta del Vino

By Erbol: INITIATIVE BY PROMETA The NGO Protección del Medio Ambiente Tarija (PROMETA) has introduced Ruta del Vino Bolivia (www.rutadelvinobolivia.com), the country’s first platform fully dedicated to wine tourism. The site gathers tourist information from the Tarija and Cinti valleys, including wineries, vineyards, tour operators, complementary services, and cultural activities. The platform allows visitors to…

Visa Opening | Apertura de Visas

By ANF, Eju.tv: Citizens of Latvia, Romania, Estonia, South Africa, South Korea, Israel, and the United States will be able to enter Bolivia without a visa “Because of an ideological issue linked to visas, we lost 900 million dollars; that is harming the nation,” said President Rodrigo Paz, while Foreign Minister Fernando Aramayo announced that…

Bolivian Tops Jaycees International | Boliviana lidera los Jaycees Internacional

By Eju.tv: The Government of Santa Cruz recognizes Alejandra Castillo’s election as World President of Junior Chamber International as historic Source: Government of Santa Cruz Youth.– Castillo will assume the world presidency in 2026, leading a global network of more than 150,000 active young people in 117 countries. The Youth Directorate of the Autonomous Departmental…